Two weeks of non-stop bread recipes. Aren’t you people satisfied yet?! I actually now have five more bread recipes waiting in the wings for a third week. Won’t somebody please save me from myself?! We will be taking a brief intermission from bread next week though as I have an original recipe for a Valentine’s Day treat that’s not bread-based. Since I like to keep my bread weeks pure, a change in theme is necessary. Enough with the administrative mumbo-jumbo. Let’s talk about this sumptuous loaf of Rosemary Olive Oil Potato Bread. All the bread I’ve been baking lately has been superb, but there have been two clear front-runners. Last…

Ah, pumpernickel, bread of my boy… D’s favorite bread is pumpernickel, but it is by far my least favorite. Or should I say it was my least favorite until I made this recipe, which I tried for D’s sake. Ironically, he doesn’t like it. What’s this bread preference switcheroo got to do with you? I’m using my little household’s case study to prove that homemade pumpernickel may be worth trying even it you aren’t a fan of the stuff from the store. Conversely, this very tiny focus group (perhaps I should include the cats next time to bump up the credibility of my research?) serves as evidence that if you…