Comments on: Rustic Pear Tart

By: Rustic Tart Recipe « Holistic Well

Rustic Tart Recipe « Holistic Well — Wed, 01 Feb 2012 22:06:36 +0000

[...] about to go bad so I went on line and found some recipes that I could work with. I found this rustic pear tart…sounds devine and looks pretty too. I am all about simplicity so this recipe is right up my [...]

By: A pear tree and {aprons} « lively {&} lovely

A pear tree and {aprons} « lively {&} lovely — Tue, 16 Aug 2011 19:44:02 +0000

[...] So, the pear tree on our property is LOADED with cute little pears, but, only some are ready to be eaten. Still, we have way more than we even know what to do with them! So, me and My sister picked ourselves a pretty little bushel and got to making A “rustic pear tart” [...]

By: 35 Pear Recipes | Life At The Big HH

35 Pear Recipes | Life At The Big HH — Sun, 08 Aug 2010 18:37:19 +0000

By: 35 Things To Make With Pears: {Recipes} : TipNut.com

35 Things To Make With Pears: {Recipes} : TipNut.com — Thu, 05 Aug 2010 19:12:21 +0000

[...] Rustic Pear Tart: Next time you’re in a rush and need a simple solution for what to serve alongside a cup of coffee or tea when friends, neighbors and family are gathering together, I’d definitely recommend this one with a big thumbs up. And if you’d like to have this as a local food option even later into the year – say the December holidays – after pear season has left us once again, you could make the filling now and freeze it for later. Just let it thaw before proceeding with the tart. Found at Straight From The Farm. [...]

By: charm

charm — Sat, 26 Dec 2009 07:50:51 +0000

Hi! just wanted to say that i just made this and it was great! strangely enough, the spice mix in this reminded me and my sis of the mc donald’s apple pie which we love! she usually hates pears but she ate this! Thanks!

By: nestandsparkle

nestandsparkle — Sun, 15 Nov 2009 20:30:10 +0000

beautiful recipe and images. well worth keeping some pie dough and filling in the freezer for this recipe when the inspiration hits!

By: Jennie

Jennie — Sun, 15 Nov 2009 18:19:50 +0000

Oh, that’s smart, Tom! As you may have noticed, I had some juice spill out and get a little “caramelized” at the edges of the crust so the pie pan would have been very helpful. I’ll do that the next time. Thanks for the tip!

By: tom | tall clover farm

tom | tall clover farm — Sun, 15 Nov 2009 16:31:57 +0000

I love making pies/tarts this way. In fact, I usually do this in a pie pan and fold over the crust as you’ve done. It makes for a doughier crust sometimes but it works well when using juicier cover-your-oven-in-drippings kind of fruits.

By: sunterra maple cheddar burgers and rustic pear tart « foodie suz

sunterra maple cheddar burgers and rustic pear tart « foodie suz — Fri, 13 Nov 2009 02:20:03 +0000

[...] of the blogs I follow is Straight from the Farm. Ella and I tried to make her Rustic Pear Tart tonight. It was a bit of a disaster. Pastry and us do not get along. Pastry ripped and I [...]

By: Food-Fitness-FreshAir

Food-Fitness-FreshAir — Tue, 10 Nov 2009 22:46:21 +0000

I love fall because it always gives me a chance to make delicious season fruit-based desserts, like apple pie, and hopefully soon this wonderfully looking tart! Great pictures.