Comments on: Blueberry Banana Bread

By: My Nutrition Blog - Saturday

My Nutrition Blog - Saturday — Sat, 21 Jan 2012 07:52:03 +0000

[...] http://straightfromthefarm.net/2009/08/18/blueberry-banana-bread/ [...]

By: Sarah Jo

Sarah Jo — Tue, 17 Jan 2012 00:08:58 +0000

I made this recipe with my youngest child tonight for breakfast tomorrow. We followed the recipe exact, only making muffins out of this recipe instead of a loaf. We sprinkled each muffin with 1/4 teaspoon sugar before baking.The muffins turned out so PRETTY! We really liked this recipe, thanks for sharing.

By: banana blueberry loaf « far far away…

banana blueberry loaf « far far away… — Sun, 26 Jun 2011 22:01:14 +0000

[...] as always, from having over-ripe bananas. And I also had blueberries so I searched and found this recipe from Straight from the Farm blog, which was chosen over the other recipes I found primarily [...]

By: Multigrain Pumpkin Pancakes « Straight from the Farm

Multigrain Pumpkin Pancakes « Straight from the Farm — Fri, 25 Dec 2009 04:40:21 +0000

[...] been sitting unloved thanks to all the holiday sweets on hand (mash them up like you would to make banana bread and mix it into the batter); or make a plain batch and slather them with some local pear or apple [...]

By: Jennie

Jennie — Mon, 21 Sep 2009 18:36:33 +0000

Ana – you could certainly use butter. I just happen to only have margarin on hand when I made this recipe and I always post my recipes “true to form”, meaning I list exactly what I used, not what I would have used if I had my druthers.

By: Ana

Ana — Mon, 21 Sep 2009 15:13:46 +0000

Looks lovely, but why use margarine (a plasticized synthetic product) and not nutritious and delicious butter instead? I’m surprised to find that ingredient here!

By: J.T.

J.T. — Sun, 30 Aug 2009 11:35:16 +0000

Making it this morning…can’t wait to try!!!

By: A. Woz

A. Woz — Sat, 29 Aug 2009 04:34:46 +0000

oh gosh. blueberries took center stage this year when i paid for a fruit share from my local csa. Prior to this year, i admit, i have not loved, nor really eaten, fresh blueberries. THis time, it’s all different. The fresh blueberries have found their way into pancakes, muffins, and have been simply, and hastily, eaten by the handful from the package. Most recently, we made them into smoothiss…The kids LOVE em.

By: George Davis

George Davis — Sun, 23 Aug 2009 10:54:19 +0000

Not blueberries, but the everbearing raspberries are in!! Big, fat, juicy and sweet. With all the rain we have been having, the birds have been leaving the berries alone. Have not had to go the netting route so far this year. Just bought some big local peaches, even a little over ripe. Peaches and raspberries for breakfast. Almost better than dessert.

By: Louise

Louise — Sat, 22 Aug 2009 16:15:58 +0000

Big Blueberries are what memories are made of. I’ve been thinking about planting blueberry bushes at the new house in PA. You have convinced me.

Thanks for sharing Jennie, the bread is inspiring…