Comments on: Cherry Yogurt Pound Cake

By: Jennie

Jennie — Thu, 30 Jul 2009 16:14:33 +0000

Good to know I’m not alone!

By: Jennie

Jennie — Thu, 30 Jul 2009 16:13:59 +0000

hey Ben! Yay, glad you found the recipe/url! I adore all your fruit so will be making more fun stuff with it throughout the summer. Check back often. Thanks for the info on Rainer cherries. I hadn’t realized you were giving them a go. Good luck and i’ll look forward to 2012!

By: Farmer Ben

Farmer Ben — Wed, 29 Jul 2009 20:45:42 +0000

Huzzah! That looks like an awesome recipe! So glad I “refound” your url! To just add something to another user’s comment, we have Rainer Cherries in the ground this year. The reason you cannot find them locally (except for Weaver’s Orchards, Morgantown, PA – my cherry mentor and friend in the business), is because white cherries, Rainers more than any, crack in early summer rainstorms. The moisture and the heat make the fruit grow so fast that they crack. We plan on growing them under high tunnels (similarly to Weaver’s) so that we eliminate that variable, choosing instead to irrigate at ground level.

Big, firm local Rainer cherries – estimated time of arrival 2011 (2012 in earnest)!

-FB

By: Cherry Yogurt Pound Cake « Voila!

Cherry Yogurt Pound Cake « Voila! — Tue, 21 Jul 2009 13:59:26 +0000

[...] Recipe adapted from Straight From the Farm 3 sticks unsalted butter, softened 2 cups sugar 1 tsp. pure vanilla extract ½ cup plain Greek [...]

By: Bajki

Bajki — Mon, 20 Jul 2009 10:03:26 +0000

Don’t you even show that to me! I’m trying to lose some weight and even looking at this makes me hungry. Looks delicious btw

By: Amy

Amy — Sun, 19 Jul 2009 12:17:19 +0000

I made this for some guests this weekend and it was a huge success!!! SOO tasty!

By: becky and the beanstock

becky and the beanstock — Thu, 16 Jul 2009 03:36:11 +0000

I am so with you on the cherry addiction — I can’t get enough of them at this time of year. Here’s some craziness — last year I went to Mt. Rainer because I wanted those cherries — locally. So totally worth it. On the other hand I’m really weird about fruit in dessert – except when it comes to cherries. I’ll eat them in pie, cake, tarts (but not ice cream) so this is a winner recipe. Just saw the first cherries at the market too, so I’ll be able to try it soon.

By: lo

lo — Wed, 15 Jul 2009 15:59:19 +0000

I’m with you when it comes to adoring cherries. Including the way they make everything purple!

And I’m also a huge fan of yogurt cakes. This one looks particularly delicious!