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	<title>Comments on: Pizza Dough</title>
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	<description>In the kitchen with truly fresh produce</description>
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		<title>By: Tomato Pie &#171; Straight from the Farm</title>
		<link>http://straightfromthefarm.net/2009/03/02/pizza-dough/#comment-8125</link>
		<dc:creator><![CDATA[Tomato Pie &#171; Straight from the Farm]]></dc:creator>
		<pubDate>Sat, 12 Sep 2009 20:19:40 +0000</pubDate>
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		<description><![CDATA[[...] batch of pizza dough 2 T. extra virgin olive oil 3 cloves of garlic. finely minced 1 large red onion, diced 6-8 medium [...]]]></description>
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		<title>By: Big Sur &#38; Breakfast Pizza &#171; Straight from the Farm</title>
		<link>http://straightfromthefarm.net/2009/03/02/pizza-dough/#comment-7529</link>
		<dc:creator><![CDATA[Big Sur &#38; Breakfast Pizza &#171; Straight from the Farm]]></dc:creator>
		<pubDate>Sun, 09 Aug 2009 02:29:40 +0000</pubDate>
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		<description><![CDATA[[...] batch of prepared pizza dough 6 strips of bacon 1/2 C. grated Parmesan 2 C. grated mozzarella 6 eggs Kosher salt Freshly ground [...]]]></description>
		<content:encoded><![CDATA[<p>[...] batch of prepared pizza dough 6 strips of bacon 1/2 C. grated Parmesan 2 C. grated mozzarella 6 eggs Kosher salt Freshly ground [...]</p>
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