Comments on: Heart Tarts

By: Buen finde - Delikatissen

Buen finde - Delikatissen — Fri, 13 Feb 2009 18:34:29 +0000

[...] Vía: Straight from the Farm [...]

By: Buen finde « Delikatissen

Buen finde « Delikatissen — Fri, 13 Feb 2009 07:19:17 +0000

[...] Vía: Straight from the Farm [...]

By: Sylvie, Rappahannock Cook & Kitchen Gardener

Sylvie, Rappahannock Cook & Kitchen Gardener — Thu, 12 Feb 2009 15:44:23 +0000

What a great idea. Simple, visually attractive and a winning flavor combination. I like!

By: Tammy

Tammy — Mon, 09 Feb 2009 00:02:02 +0000

These are absolutely beautiful and sound delicious! They also sound like they could be made fairly quickly (a bonus)! Thanks for the recipe (gorgeous presentation by the way)

By: Jennie

Jennie — Sun, 08 Feb 2009 02:08:53 +0000

Mangochild – Freezing them directly in their packaging/bag would work if mine came in bags…but I buy them from local growers at the farmers market so they come in pint containers and still need to be washed and sorted so freezing on sheets works better for that process. I love the idea of having some in oatmeal! I’ve recently started myself on cooking oats in the morning instead of relying on those little instant packets but was wishing there was more “umph” to this homemade version. Cranberries will no doubt do the trick! Thanks for the great hint.

By: Mangochild

Mangochild — Sat, 07 Feb 2009 13:30:04 +0000

Beautiful! The pop of color from cranberries is just what is needed in the middle of winter. I always stock up on them and freeze for that reason…. but I just freeze in the bags they come in, without putting them on the sheet pan to freeze. Never found that they clump, etc….
Another fav way to use them for me is in oatmeal – the “pop” of the frozen berries as the oatmeal cooks and then the “starburst” color in the middle… mmmm

By: Marija

Marija — Fri, 06 Feb 2009 11:13:11 +0000

So cute! Perfect for Valentine’s Day!