Comments on: Squash Apple Cheddar Tart

By: thekalechronicles

thekalechronicles — Mon, 31 Oct 2011 13:09:58 +0000

This looks wonderful and I have all of the ingredients on hand, including the pie crust. I’ll make it this week. If I like it, may I feature it on my blog, “The Kale Chronicles,” which is about seasonal eating? With credit where credit is due, of course.

By: 20 Tasty Things To Make With Squash: {Recipes} : TipNut.com

20 Tasty Things To Make With Squash: {Recipes} : TipNut.com — Thu, 29 Jul 2010 19:08:47 +0000

[...] Squash Apple Cheddar Tart: The squash has a silken texture with subtle flavor against the smoky onions and the tart apples. And of course the cheddar was the tiara on top. I had a slice right out of the oven and enjoyed it for sure. But I liked best the slices I had out of the fridge the next day for lunch. It was just the change of pace I was looking forward to and an excellent dish for showcasing winter produce: cheese, squash, apples and onions are all easily sourced locally, even in January. Found at Straight From The Farm. [...]

By: Chadwick

Chadwick — Wed, 10 Mar 2010 08:18:16 +0000

Wow. straightfromthefarm.net is amazing.

By: Lauren

Lauren — Wed, 25 Feb 2009 04:06:29 +0000

Boy am I a sucker for a savory tart. And then you put apples and cheddar together? I'm sold! Thanks so much for posting this recipe. I bookmarked it immediately and this tart jumped to the top of my recipe pile! You can see mine here. So delicious!

By: Squash apple cheddar tart « The secret life of a librarian

Squash apple cheddar tart « The secret life of a librarian — Thu, 29 Jan 2009 16:51:52 +0000

[...] I’m not quite sure what to think about this tart. It sounds delicious, right? I found it here last week, and immediately bookmarked it. I love all of those flavors, and haven’t made [...]

By: gintoino

gintoino — Tue, 13 Jan 2009 11:35:59 +0000

Apple and cheese is very common around here too, also banana and cheese. A very good desertyou would find in most good restaurants is “queijo da serra e doce de abóbora” (half cured sheep cheese and squash jam) Delicious!.
I still have some nutmeg squashesfrom my garden, so I will use one of them to try this recipe.

By: Lo!

Lo! — Mon, 12 Jan 2009 22:48:22 +0000

I have to admit, I didn’t get the cheese/apple combo either — until I lived with one of my best friends in college. SHE loved apples/cheese… as well as all sorts of other fruits/cheese. Turned me onto the combo, and it’s been fantastic ever since.

By: A. Woz

A. Woz — Mon, 12 Jan 2009 20:14:44 +0000

Whoa! is this where we get the saying “as american as cheddar cheese and apple pie” but then someone put them together? hmmm