Comments on: Honey-Ginger Carrot & Parsnip Latkes

By: Jennie

Jennie — Tue, 22 Dec 2009 15:10:44 +0000

Thanks, Phoo-D!

By: Phoo-D

Phoo-D — Tue, 22 Dec 2009 13:49:18 +0000

These look absolutely lovely! What a delicious combination of flavors and sweet story. I love your opening photo of the parsnips.

By: Insurance Telemarketing

Insurance Telemarketing — Fri, 04 Dec 2009 23:12:16 +0000

Fantastic Recipe. I will definitely be using your recipe to chow down on these latkes this Hanukkah. I changed my mind — I’m going to prepare these things tomorrow after I get all of the ingredients at the store. I can’t wait another week to try these. The pictures of them are making me crazy!!!

By: Angel Food Cake & Rhubarb Fool « Straight from the Farm

Angel Food Cake & Rhubarb Fool « Straight from the Farm — Thu, 04 Jun 2009 17:33:24 +0000

[...] Food Cake. That and the Roasted Rosemary Potato Leek Soup and the Georgia Peanut Soup and the Honey-Ginger Carrot Parsnip Latkes and the Roasted Root and Ricotta Pizza and the Roasted Sweet Potato and Cauliflower Mash and the [...]

By: Eat Feed Autumn Winter « Straight from the Farm

Eat Feed Autumn Winter « Straight from the Farm — Sun, 11 Jan 2009 17:27:21 +0000

[...] More Recipes from Eat Feed Autumn Winter Quick & Easy Italian Soup Honey-Ginger Carrot & Parsnip Latkes [...]

By: Louise

Louise — Sun, 21 Dec 2008 15:20:41 +0000

I’m really enjoying your blog this morning, Jennie. Happy Anniversary!

By: gintoino

gintoino — Tue, 16 Dec 2008 16:16:36 +0000

This does look delicious (even if, in all my live I had never tasted a parsnip). I have to find me some fresh parsnip seeds (the only ones I was able to get never did sprout) and try again.