Comments on: Ground Cherry & Chamomile Jam http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/ In the kitchen with truly fresh produce Fri, 10 Feb 2012 22:28:16 +0000 hourly 1 http://wordpress.com/ By: mongcong http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/#comment-18024 Sat, 05 Feb 2011 20:40:58 +0000 http://straightfromthefarm.wordpress.com/?p=884#comment-18024 Just halved the recipe (I only had 3 cups groundcherries left in the freezer) , and left out the chamomile. Seems to be setting up nicely. I’ve made a lot of jam, this is one of the prettiest. With so little fruit to start, I also didn’t bother straining. Thanks for the guideline.

]]> By: Groundcherry Jam « late night jam http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/#comment-14716 Tue, 14 Sep 2010 02:30:27 +0000 http://straightfromthefarm.wordpress.com/?p=884#comment-14716 [...] batch of jam with some groundcherries from the farmer’s market.  We referenced recipes here and here for techniques and sugar ratios. Groundcherries, husked and washed Groundcherries, after [...]

]]> By: Beverly Dvorak http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/#comment-12023 Mon, 10 May 2010 19:46:39 +0000 http://straightfromthefarm.wordpress.com/?p=884#comment-12023 My grandmother used to make ground cherry preserves and they were the best. I have ordered seeds,but if anyone knows how I can order live plants please let me know

]]> By: Alternative Cherries « Straight from the Farm http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/#comment-8700 Sun, 18 Oct 2009 14:14:41 +0000 http://straightfromthefarm.wordpress.com/?p=884#comment-8700 [...] Physalis pruinosa or ground cherry that I’ve featured in this recipe, and this recipe, and this recipe in the past.  I really love these golden orbs.  I discovered over the summer that this plant grows [...]

]]> By: Last One…for Now « Straight from the Farm http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/#comment-4106 Tue, 02 Dec 2008 23:18:04 +0000 http://straightfromthefarm.wordpress.com/?p=884#comment-4106 [...] with this year for preserves proved very successful; thus my teeny bit of smugness.  I have Ground Cherry Chamomile Jam, Apple Rhubarb Jam…and now Spiced Fig and Pear Preserves (jam really, but “preserves” [...]

]]> By: Jam Favors « chick chick chickadee http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/#comment-3805 Tue, 28 Oct 2008 20:41:06 +0000 http://straightfromthefarm.wordpress.com/?p=884#comment-3805 [...] to get a baroo? from your guests: Kaya (Asian Coconut Jam with Pandan Essence) Green Tomato Jam Ground Cherry & Chamomile Jam Fig & Cocoa [...]

]]> By: Seckel Pears with Honey and Ginger « david matthew http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/#comment-3786 Thu, 23 Oct 2008 22:39:04 +0000 http://straightfromthefarm.wordpress.com/?p=884#comment-3786 [...] I wanted to thank another blogger at Straight from the Farm who put up a really nice post about my Ground Cherry Chamomile Jam and I wanted to congratulate another reader, Kathryn, who [...]

]]> By: smorgasbroad http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/#comment-3767 Sun, 19 Oct 2008 23:10:15 +0000 http://straightfromthefarm.wordpress.com/?p=884#comment-3767 that looks fantastic. so pretty. i also have a jam recipe stuffed in my blog drafts that i need to finish. inspiration!

]]> By: kittyboo http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/#comment-3765 Sun, 19 Oct 2008 14:46:36 +0000 http://straightfromthefarm.wordpress.com/?p=884#comment-3765 Mmmmm, it sounds and looks divine! Beautiful pics too!

]]> By: myinvestorsplace http://straightfromthefarm.net/2008/10/16/ground-cherry-jam/#comment-3762 Sun, 19 Oct 2008 09:13:04 +0000 http://straightfromthefarm.wordpress.com/?p=884#comment-3762 What a great Jam recipe… brings back the days of Grandma…I will try to make your cherry & chamomile jam over the next week or so…thanks

Andy
http://www.recipebuddys.com

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