Comments on: Fresh Ground Cherry Salsa

By: Ground Cherries « Little House on the Great Flats

Ground Cherries « Little House on the Great Flats — Wed, 01 Sep 2010 00:33:13 +0000

[...] and chutneys and even ground cherry pie, but we have enough already stocked for the coming year. This recipe looks [...]

By: Alternative Cherries « Straight from the Farm

Alternative Cherries « Straight from the Farm — Sat, 17 Oct 2009 03:03:45 +0000

[...] tasty candy-like Physalis pruinosa or ground cherry that I’ve featured in this recipe, and this recipe, and this recipe in the past. I really love these golden orbs. I discovered over the summer [...]

By: Hillary

Hillary — Fri, 10 Oct 2008 20:34:10 +0000

That salsa is beautiful! Love the different colors and flavors – great idea!

By: heather

heather — Fri, 10 Oct 2008 00:28:51 +0000

wow! that looks beautiful! the colors are amazing and it looks so tasty! i love the idea of doing a cherry salsa!

By: Andrea

Andrea — Wed, 08 Oct 2008 14:15:41 +0000

I wish I’d seen this recipe when I had my stash of ground cherries! It looks so good! Fall hasn’t hit quite as hard here in NYC, but there’s no question that summer is over. Still, I’m all for denying cold weather with a little salsa!

By: Jennie

Jennie — Wed, 08 Oct 2008 01:17:47 +0000

Danielle – yes, it’s tough to get good local mangos, Norway or Pennsylvania. You’re right though – the flavor of mangos would be wonderful with this salsa.

Tammy – Thanks!

By: Tammy

Tammy — Mon, 06 Oct 2008 20:17:42 +0000

Here in Texas, salsa is a year round thing. This one looks delicious!

By: Danielle

Danielle — Sun, 05 Oct 2008 13:55:04 +0000

yum! that looks so good that even i would eat it right now (in very cool, very rainy Norway).

maybe putting ground cherries in a mango salsa would be good, too, if the two types of sweetness complemented each other. but heck, mangos are only local to about three people living on US soil.

and definitely not norwegians…i’ve had to give up my local food sensibilities while i’ve been here