Comments on: Sexy Cenouras http://straightfromthefarm.net/2008/09/08/sexy-cenouras/ In the kitchen with truly fresh produce Sat, 19 May 2012 16:52:32 +0000 hourly 1 http://wordpress.com/ By: karl blore http://straightfromthefarm.net/2008/09/08/sexy-cenouras/#comment-39273 Sat, 13 Aug 2011 09:24:49 +0000 http://straightfromthefarm.wordpress.com/?p=794#comment-39273 I did a load of your carrot salad mix, then vacuumed sealed them into portions, everytime I open a bag they taste better and better, by they way they will keep up to 2 yrs vacuum packed and then frozen or 6 months in a normal fridge.

]]> By: Sojourn » Blog Archive » Now We’re Cookin’ With Fire http://straightfromthefarm.net/2008/09/08/sexy-cenouras/#comment-16251 Sat, 27 Nov 2010 14:04:02 +0000 http://straightfromthefarm.wordpress.com/?p=794#comment-16251 [...] dinner was stir-fried morning glory and carrot salad. It’s nice to eat vegetables again. Now I’m set up to rinse leafy greens and snack on [...]

]]> By: APSRTC http://straightfromthefarm.net/2008/09/08/sexy-cenouras/#comment-8829 Wed, 28 Oct 2009 05:24:00 +0000 http://straightfromthefarm.wordpress.com/?p=794#comment-8829 I love this blog.

]]> By: Jet Konnect http://straightfromthefarm.net/2008/09/08/sexy-cenouras/#comment-8828 Wed, 28 Oct 2009 05:22:32 +0000 http://straightfromthefarm.wordpress.com/?p=794#comment-8828 Salad is very useful for digestive system

]]> By: Punsons Flora http://straightfromthefarm.net/2008/09/08/sexy-cenouras/#comment-6942 Tue, 30 Jun 2009 11:35:07 +0000 http://straightfromthefarm.wordpress.com/?p=794#comment-6942 Got to your blog through the search engine (Google)… I must say you have put in a lot of effort…
but i love all the great recipes. Thanks!

]]> By: Ramu http://straightfromthefarm.net/2008/09/08/sexy-cenouras/#comment-6941 Tue, 30 Jun 2009 11:33:21 +0000 http://straightfromthefarm.wordpress.com/?p=794#comment-6941 I made this yesterday to rave reviews. The leftovers were even better today. Many thanks to you and your reader for sharing.

]]> By: Jennie http://straightfromthefarm.net/2008/09/08/sexy-cenouras/#comment-3904 Mon, 10 Nov 2008 18:33:44 +0000 http://straightfromthefarm.wordpress.com/?p=794#comment-3904 Sylvia – So glad to hear you’re going to make this dish! I used sweet paprika as that’s what I had on hand, but I bet the smoky would be wonderful too! Let me know how it turns out! :)

]]> By: Sylvia http://straightfromthefarm.net/2008/09/08/sexy-cenouras/#comment-3897 Mon, 10 Nov 2008 11:39:07 +0000 http://straightfromthefarm.wordpress.com/?p=794#comment-3897 Dear Jennie,

This recipe looks great and I’m going to serve it alongside Portuguese Red Bean Soup and Portuguese Bread and cheeses. Just one question — do you prefer to use Hungarian Sweet paprika or smoky Spanish sweet paprika? Sylvia

]]> By: Tammy http://straightfromthefarm.net/2008/09/08/sexy-cenouras/#comment-3598 Mon, 29 Sep 2008 00:31:59 +0000 http://straightfromthefarm.wordpress.com/?p=794#comment-3598 I made this yesterday to rave reviews. The leftovers were even better today. Many thanks to you and your reader for sharing.

]]> By: Sharon J http://straightfromthefarm.net/2008/09/08/sexy-cenouras/#comment-3417 Thu, 11 Sep 2008 10:18:25 +0000 http://straightfromthefarm.wordpress.com/?p=794#comment-3417 This sounds absolutely delicious. My daughter can eat carrots until they pop out of her ears so I’m always looking for new ways to prepare them. This one is definitately going to be tried sometime soon.

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