Comments on: Retro Lunch http://straightfromthefarm.net/2008/09/04/couscous-burrito-recipe/ In the kitchen with truly fresh produce Fri, 10 Feb 2012 22:28:16 +0000 hourly 1 http://wordpress.com/ By: Veronica http://straightfromthefarm.net/2008/09/04/couscous-burrito-recipe/#comment-4493 Thu, 22 Jan 2009 18:49:48 +0000 http://straightfromthefarm.wordpress.com/?p=780#comment-4493 Doesnt look like you got a link? http://wheredidmysaucego.wordpress.com/2009/01/22/egg-couscous-and-cheese-wrap/

]]> By: Veronica http://straightfromthefarm.net/2008/09/04/couscous-burrito-recipe/#comment-4492 Thu, 22 Jan 2009 18:48:54 +0000 http://straightfromthefarm.wordpress.com/?p=780#comment-4492 This was suggested as similiar to my latest post, and this looks even better than what I made! I am bookmarking this!

]]> By: Nate http://straightfromthefarm.net/2008/09/04/couscous-burrito-recipe/#comment-3409 Tue, 09 Sep 2008 22:09:46 +0000 http://straightfromthefarm.wordpress.com/?p=780#comment-3409 That couscous is so colorful!

You should enter this into Presto Pasta Nights roundup.

]]> By: Y. http://straightfromthefarm.net/2008/09/04/couscous-burrito-recipe/#comment-3382 Mon, 08 Sep 2008 18:21:14 +0000 http://straightfromthefarm.wordpress.com/?p=780#comment-3382 I’ve been obsessing over couscous lately, so thanks for the recipe! It looks delicious, as always =)

]]> By: Jennie http://straightfromthefarm.net/2008/09/04/couscous-burrito-recipe/#comment-3359 Sun, 07 Sep 2008 02:00:35 +0000 http://straightfromthefarm.wordpress.com/?p=780#comment-3359 New comers to the blog! I love it! :) Thanks for dropping by, Nikki and JJK!! Hope you’ll return often.

As for your insightful question, JJK, yes, I turn off the heat after I add the couscous. I totally skipped that in writing the recipe, but I’ve edited to be more clear now. Thanks for your eagle eye! :)

]]> By: JJK http://straightfromthefarm.net/2008/09/04/couscous-burrito-recipe/#comment-3358 Sun, 07 Sep 2008 01:26:51 +0000 http://straightfromthefarm.wordpress.com/?p=780#comment-3358 Hey Jennie,
Just found your blog, it’s gorgeous, and I think we might be kindred souls :o ). I am just wondering about the method you used to cook the couscous…did you turn off the heat once you stirred the couscous into the boiling, spiced broth? That seems to be more consistent with the methods I’ve used to cook couscous in the past, but I’m curious if you kept the heat on to keep the water boiling once you stir in the starch.

Thanks for clarifying!
Jenny

]]> By: Nikki http://straightfromthefarm.net/2008/09/04/couscous-burrito-recipe/#comment-3356 Sat, 06 Sep 2008 23:17:45 +0000 http://straightfromthefarm.wordpress.com/?p=780#comment-3356 Hey! this is awesome! So very pretty. This is my 1st time to your blog. I just happened upon wordpress.com…and there you were! I think it’s awesome you’re in Philly making this good food. I’m originally from Philly. I’m a Southern girl now LOL

]]> By: Jennie http://straightfromthefarm.net/2008/09/04/couscous-burrito-recipe/#comment-3354 Sat, 06 Sep 2008 14:23:55 +0000 http://straightfromthefarm.wordpress.com/?p=780#comment-3354 TS – I hope you’ve been able to stop staring at the screen by now. ;) The couscous is multicolored in the same way some packages of pasta (spirals come to mind) are multicolored. The package it comes in says “quality durum wheat with sundried tomatoe, basil and spinach”. So oarange must be the sundried tomato infused couscous. The brand is Rice Select in case you’re interested in trying to find some near you.

]]> By: diaryofarecoveredbulimic http://straightfromthefarm.net/2008/09/04/couscous-burrito-recipe/#comment-3353 Sat, 06 Sep 2008 14:23:51 +0000 http://straightfromthefarm.wordpress.com/?p=780#comment-3353 What beautiful photos! Looks and sounds like a great recipe!
- Martha

]]> By: _ts from [eatingclub]vancouver http://straightfromthefarm.net/2008/09/04/couscous-burrito-recipe/#comment-3346 Fri, 05 Sep 2008 05:03:55 +0000 http://straightfromthefarm.wordpress.com/?p=780#comment-3346 That photo of the couscous is MESMERIZING!
(Literally! I’m just staring and staring and staring at the screen.)

How come they’re so multicolored? What are the orange bits?

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