Comments on: Simply Delicious http://straightfromthefarm.net/2008/08/01/green-bean-risotto-recipe/ In the kitchen with truly fresh produce Sat, 19 May 2012 16:52:32 +0000 hourly 1 http://wordpress.com/ By: Roulette http://straightfromthefarm.net/2008/08/01/green-bean-risotto-recipe/#comment-31679 Thu, 14 Jul 2011 07:42:11 +0000 http://straightfromthefarm.wordpress.com/?p=710#comment-31679 Hello there, You have done an excellent job. I’ll certainly digg it and for my part suggest to my friends. I’m confident they will be benefited from this site.

]]> By: Olivia http://straightfromthefarm.net/2008/08/01/green-bean-risotto-recipe/#comment-13196 Tue, 29 Jun 2010 22:28:02 +0000 http://straightfromthefarm.wordpress.com/?p=710#comment-13196 I have never made a risotto either…and it turned out fabulous! Thanks for the recipe.

]]> By: Amiga emulator http://straightfromthefarm.net/2008/08/01/green-bean-risotto-recipe/#comment-8417 Mon, 28 Sep 2009 21:19:10 +0000 http://straightfromthefarm.wordpress.com/?p=710#comment-8417 This was tasty:) Thanks for this great recipe!

]]> By: Roasted Asparagus Risotto « Straight from the Farm http://straightfromthefarm.net/2008/08/01/green-bean-risotto-recipe/#comment-6291 Sat, 16 May 2009 16:54:25 +0000 http://straightfromthefarm.wordpress.com/?p=710#comment-6291 [...] if you recall, is relatively new to the Straight from the Farm kitchen, but I’ve been making plenty of it since I first started last summer.  The creamy robust [...]

]]> By: Rhubarb & Port Risotto « Straight from the Farm http://straightfromthefarm.net/2008/08/01/green-bean-risotto-recipe/#comment-4148 Mon, 08 Dec 2008 22:19:40 +0000 http://straightfromthefarm.wordpress.com/?p=710#comment-4148 [...] and not try to stretch my vocabulary any more.  As recently as this past August I made my very first risotto and only had one small regret: it was steamy hot summer.  Risottos are definitely a dish for cold [...]

]]> By: Jennie http://straightfromthefarm.net/2008/08/01/green-bean-risotto-recipe/#comment-3164 Sat, 09 Aug 2008 17:14:46 +0000 http://straightfromthefarm.wordpress.com/?p=710#comment-3164 Gintoino – I know, it’s shameful that I had not made risotto before. I will be making many from now on though. I’m glad you tried the recipe! Your changes sound fantastic. I will definitely try the asparagus risotto next spring when asparagus comes back in season here. What other risottos recipes do you have that I should try? I’d love some ideas! :)

]]> By: gintoino http://straightfromthefarm.net/2008/08/01/green-bean-risotto-recipe/#comment-3138 Wed, 06 Aug 2008 16:13:55 +0000 http://straightfromthefarm.wordpress.com/?p=710#comment-3138 Humm, your first risoto is it? I do risoto all the time and love it! Never done it with green beans though. Tried it last weekend and it really was good. I used yellow beans instead of green beans (have to use whats growing in the veg garden…) and added a bit or coriander leaves (cilantro) at the end. Delicious!
Now that you started making risoto you should try green asparagus risoto (my favourite)

]]> By: 10yearchallenge http://straightfromthefarm.net/2008/08/01/green-bean-risotto-recipe/#comment-3113 Mon, 04 Aug 2008 19:39:26 +0000 http://straightfromthefarm.wordpress.com/?p=710#comment-3113 Looks great!!! Our growing season started very late this year so I still don’t have any green beans, but will be coming back to this recipe as soon as I do.

I’m also planning on checking out many of our sustainable agriculture links. :-)

Sandy

]]> By: Mary http://straightfromthefarm.net/2008/08/01/green-bean-risotto-recipe/#comment-3101 Mon, 04 Aug 2008 01:54:30 +0000 http://straightfromthefarm.wordpress.com/?p=710#comment-3101 I just KNEW you’d have something good to do with my green bean crop that’s coming in!

]]> By: Beth http://straightfromthefarm.net/2008/08/01/green-bean-risotto-recipe/#comment-3089 Sun, 03 Aug 2008 00:11:49 +0000 http://straightfromthefarm.wordpress.com/?p=710#comment-3089 I love your blog…the photos are amazing, and the food inspiring. Don’t remember how I stumbled upon it, but I’m glad I did.

Another risotto worth getting sweaty in the kitchen for is a beet risotto with greens. It is stunningly beautiful, and fantastically delicious. It looks like a plate full of glistening rubies. Deborah Madison’s cookbook Vegetarian Cooking for Everyone has this recipe if you’re interested in giving it a whirl. Would love to see some photos of that dish!

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