Comments on: An Honest Recipe

By: Week 10; August 25, 2011 « Turnip Rock Farm – Community Supported Agriculture

Thu, 25 Aug 2011 12:24:13 +0000

[...] Three Bean Salad [...]

By: Kimberly

Kimberly — Sat, 10 Jan 2009 13:29:53 +0000

This looks great! I hated three been salad the when I was growing up – canned veggies and bottled Italian dressing is how I remember it and I didn’t like green beans. While my mom gardened, we never ate green beans that had not been cooked until they were army green and I hated them. I was out in NY visiting a friend and she ordered Chicken and Stringbeans from a take away Chinese place and I fell in love with the beans and could not believe these were the same beans I had held my breath, refused to chew and swallowed with a gulp of water like a pill. I have since figured out that a lot of the veggies I could stand as a child – I love raw or cooked until they are just al dente. One of my favorite dishes now is fresh green beans stir fried with sesame oil and soy sauce – I will eat an entire skillet of it. Who’d a thunk?

By: wonderment » Blog Archive » Linkfest Post for the New Year: Eat More Veggies!

Tue, 30 Dec 2008 21:43:49 +0000

[...] Three Bean Salad (Straight from the Farm) [...]

By: solsticekennels

solsticekennels — Sun, 31 Aug 2008 23:58:00 +0000

Thanks for inspiration, I was looking for a bean salad and yours sounds yummy.

By: Enna

Enna — Sun, 03 Aug 2008 17:52:07 +0000

Looks yummy!

By: Joanna

Joanna — Fri, 01 Aug 2008 03:41:30 +0000

…My market managing duties have expanded this year, and I haven’t been at Weaver’s Way every Thursday this summer. But I visited today (in a major trip to the Coop to restock some household items that didn’t make the move further west with me) — and stopped by the farm’s stand. I bought one of your cookbooks! I haven’t looked through it yet (I enticed friends over here tonight with the Sorbet Swirl watermelon I also bought), but I’m excited. Your recipes are always tasty and manageable. (And while I’m using parentheses like mad, I think I forgot to leave a comment saying that I made your chicken/zuke/sorrel/goat cheese pasta salad for the friends who helped me move, and it was the perfect thing!)

By: coffeepot

coffeepot — Thu, 31 Jul 2008 18:18:15 +0000

Looks good and a green bean risotto sound like something I would love to hear more on.

By: ApK

ApK — Thu, 31 Jul 2008 17:10:10 +0000

Green beans are very popular in our household, but I have been getting bored of the usual recipes – this looks like a very fresh and tasty change of pace! (And I am breathlessly awaiting your green bean risotto post – creamy risotto, fresh green beans – two beloved meal elements in one? Do tell!)

By: [eatingclub] vancouver || js

[eatingclub] vancouver || js — Thu, 31 Jul 2008 03:22:14 +0000

Lovely, just lovely.