Comments on: A Slice of Heaven http://straightfromthefarm.net/2008/07/17/berry-cherry-pie/ In the kitchen with truly fresh produce Sat, 19 May 2012 16:52:32 +0000 hourly 1 http://wordpress.com/ By: Cult Fruit « Straight from the Farm http://straightfromthefarm.net/2008/07/17/berry-cherry-pie/#comment-3459 Fri, 19 Sep 2008 01:56:27 +0000 http://straightfromthefarm.wordpress.com/?p=582#comment-3459 [...] brown sugar 1 T. all-purpose flour ¼ t. freshly ground nutmeg ¼ t. salt 2 T. water 1 (9 inch) pie shell, unbaked   4 T. all-purpose flour 4 T. white sugar 3 T. [...]

]]> By: adelphos24 http://straightfromthefarm.net/2008/07/17/berry-cherry-pie/#comment-3316 Sun, 31 Aug 2008 01:50:17 +0000 http://straightfromthefarm.wordpress.com/?p=582#comment-3316 Just a second…have to mop up the drool…
Ok, it’s not very often that a picture sends me over the top about food, but that looks amazing.
I wish I knew how to type that Homer Simpson open-mouthed drool noise, because that’s a close approximation to what I look like right now.
That pie with good homemade vanilla ice cream is sex on a plate.
Congrats Jenn, you’ve just become a food porn distributor.
I love it.

]]> By: justfoodnow http://straightfromthefarm.net/2008/07/17/berry-cherry-pie/#comment-2956 Sat, 19 Jul 2008 19:18:23 +0000 http://straightfromthefarm.wordpress.com/?p=582#comment-2956 It looks absolutely stunning. Do you think that your pastry would be okay with other
berries? I would imagine it would, though.

You have a really interesting blog and a super read. Will visit you often.

]]> By: Y http://straightfromthefarm.net/2008/07/17/berry-cherry-pie/#comment-2954 Sat, 19 Jul 2008 13:08:02 +0000 http://straightfromthefarm.wordpress.com/?p=582#comment-2954 I love how you’ve decorated that pie! Just gorgeous!

]]> By: Jennie http://straightfromthefarm.net/2008/07/17/berry-cherry-pie/#comment-2949 Sat, 19 Jul 2008 01:08:34 +0000 http://straightfromthefarm.wordpress.com/?p=582#comment-2949 Chris – Good old fashioned stained fingers get the job done at my house. I agree that pitters just aren’t worth the effort. I’ll tell you my secret to taking the work out of cherry pitting: I get a couple bowls and towels and plop myself down in front of the TV on the floor. I have a whole quart done before I know it. :)

Coco – Thank you! :)

]]> By: Coco http://straightfromthefarm.net/2008/07/17/berry-cherry-pie/#comment-2947 Fri, 18 Jul 2008 17:21:44 +0000 http://straightfromthefarm.wordpress.com/?p=582#comment-2947 Oh, Jennie. This is total food p*rn. Utterly lovely!

]]> By: Christine http://straightfromthefarm.net/2008/07/17/berry-cherry-pie/#comment-2946 Fri, 18 Jul 2008 14:14:32 +0000 http://straightfromthefarm.wordpress.com/?p=582#comment-2946 I’m on my way!

One more question on the cherries. How do you pit them? I have a cherry pitter but I find it more work than it’s worth. So I end up just avoiding recipes that require cherries, which is not a good solution, because I desperately love them. Do you just use your fingers?

]]> By: Jennie http://straightfromthefarm.net/2008/07/17/berry-cherry-pie/#comment-2945 Fri, 18 Jul 2008 13:35:02 +0000 http://straightfromthefarm.wordpress.com/?p=582#comment-2945 Christine – Woops, you’re right – I should have noted what kind of cherries they are…. SOUR. :) Come over for a slice anytime!

]]> By: Christine http://straightfromthefarm.net/2008/07/17/berry-cherry-pie/#comment-2943 Fri, 18 Jul 2008 12:43:31 +0000 http://straightfromthefarm.wordpress.com/?p=582#comment-2943 Gorgeous. Are those sour cherries, or sweet cherries? (They look like sour in the photo, and I’m thinking a cup of sugar would be too much otherwise…?)

]]> By: Kiki http://straightfromthefarm.net/2008/07/17/berry-cherry-pie/#comment-2938 Fri, 18 Jul 2008 02:55:16 +0000 http://straightfromthefarm.wordpress.com/?p=582#comment-2938 That looks delicious! I love the hearts on the crust. Very cute.

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