Comments on: Easy Livin’

By: Sarah

Sarah — Mon, 16 Jun 2008 17:33:33 +0000

Oh, I am jealous! If only I had an ice cream maker (well, and could have dairy, but never mind that!). Delicious though.

By: Relaxed and Refined « Straight from the Farm

Relaxed and Refined « Straight from the Farm — Mon, 16 Jun 2008 16:22:01 +0000

[...] was so medicinal tasting that I never bothered to post it to the blog. After the success of the lemon honey ice cream last month, I got up the gumption to give the lavender concept another [...]

By: Mike of Mike's Table

Mike of Mike's Table — Mon, 09 Jun 2008 15:54:48 +0000

I’ve never tried ricotta or mascarpone in ice cream before, but that sounds really interesting. Also, the honey lemon flavor sounds really good and soothing.

By: coffeepot

coffeepot — Fri, 30 May 2008 02:17:02 +0000

Ohhhh .Try a sage ice cream. That could be heaven!

By: Kevin

Kevin — Fri, 30 May 2008 02:08:20 +0000

That looks good. I really like the sound of a honey and lemon ice cream made from ricotta and mascarpone cream.

By: Jennie

Jennie — Thu, 29 May 2008 19:04:10 +0000

Gintoino – Actually, yes, there is! The original recipe I got from The Traveler’s Lunchbox was made without an ice cream maker. It just involves a little more work. Go check it out: http://www.travelerslunchbox.com/journal/2005/5/12/a-dinner-in-three-episodes-the-encore.html

By: gintoino

gintoino — Thu, 29 May 2008 18:48:52 +0000

Man, does that look good! Now, for a difficult (or maybe not) difficult question. Is there anyway I could do it without an ice cream machine?

By: Judy

Judy — Thu, 29 May 2008 15:34:13 +0000

That looks incredible. What a great idea in using the honey for ice cream!!!

By: ryan

ryan — Thu, 29 May 2008 07:52:42 +0000

my favorite treat is simply good vanilla ice cream wih honey drizzled on top, so i’m eager to try this out!!! kudos!

By: My Sweet & Saucy

My Sweet & Saucy — Thu, 29 May 2008 05:58:10 +0000

That looks divine! So rich and fresh looking!