Comments on: Old to You, New to Me http://straightfromthefarm.net/2008/03/31/berry-bread-and-butter-pudding/ In the kitchen with truly fresh produce Fri, 10 Feb 2012 22:28:16 +0000 hourly 1 http://wordpress.com/ By: Gretchen Noelle http://straightfromthefarm.net/2008/03/31/berry-bread-and-butter-pudding/#comment-2209 Wed, 02 Apr 2008 23:20:34 +0000 http://straightfromthefarm.wordpress.com/?p=509#comment-2209 Personally, I haven’t done anything quite like this, but it is a great idea! I love that it has the jelly in there. i wonder what it may be like as a PBJ bread pudding with some nuts chopped in. I may have to make some white bread and hop to it!

]]> By: gintoino http://straightfromthefarm.net/2008/03/31/berry-bread-and-butter-pudding/#comment-2207 Wed, 02 Apr 2008 13:50:58 +0000 http://straightfromthefarm.wordpress.com/?p=509#comment-2207 Bread and butter pudding for dinner….now, that’s an idea! If ever I can get home before 10 pm tonight I will do it. I will try it with my home made pomegranate jam! And maybe some fresh strawberries from the garden? Hmmmm I can feel my taste buds getting all excited…

]]> By: Jennie http://straightfromthefarm.net/2008/03/31/berry-bread-and-butter-pudding/#comment-2206 Wed, 02 Apr 2008 13:05:23 +0000 http://straightfromthefarm.wordpress.com/?p=509#comment-2206 VegeYum – Yes, getting this recipe idea from you and then seeing how much of an impact it has is quite fascinating. I love it! :) Oh, thank you, thank you, thank you for these new pud recipe ideas! Can’t wait to try! :)

]]> By: Jennie http://straightfromthefarm.net/2008/03/31/berry-bread-and-butter-pudding/#comment-2205 Wed, 02 Apr 2008 13:03:47 +0000 http://straightfromthefarm.wordpress.com/?p=509#comment-2205 Gintoino – I’ve missed having your comments! Working too much? That’s no good. :) And frozen pizza for dinner? :( The bread and butter pudding is very easy and quick so you should have that for dinner sometime soon. Yes, please send bread pudding recipes from Portugal! I haven’t had a chance to attempt the folhada yet (so much has changed for me over the past few weeks – it’s been very busy and I can’t wait to tell everyone about it but need to find some time to write a post about it). It will probably be another week before I can attempt the pastry. But I still dream of it at night! :)

You should get some sleep! Commenting twice is okay though…I have a “master” delete button. Very handy sometimes. :)

I can’t wait to hear all about your new plants in the garden this year! I am starting quite a bit myself. Can’t wait to exchange ideas/photos!

]]> By: Jennie http://straightfromthefarm.net/2008/03/31/berry-bread-and-butter-pudding/#comment-2204 Wed, 02 Apr 2008 12:51:54 +0000 http://straightfromthefarm.wordpress.com/?p=509#comment-2204 SimpleKitchen – Lovely adaptations to the recipe and I like your post on it. :)

Kimi – Thanks!! Come back often. :)

Jeanne – Thanks so much for helping me achieve bread and butter pudding nirvana. :)

]]> By: gintoino http://straightfromthefarm.net/2008/03/31/berry-bread-and-butter-pudding/#comment-2202 Tue, 01 Apr 2008 21:51:48 +0000 http://straightfromthefarm.wordpress.com/?p=509#comment-2202 See what I mean? I just commented twice on your blog…I really am too tired…

]]> By: Jeanne http://straightfromthefarm.net/2008/03/31/berry-bread-and-butter-pudding/#comment-2200 Tue, 01 Apr 2008 21:42:22 +0000 http://straightfromthefarm.wordpress.com/?p=509#comment-2200 What a lovely adaptation of the recipe I posted! I love the colours & can almost smell it colming out of the oven from your lovely pictures :)

]]> By: VegeYum http://straightfromthefarm.net/2008/03/31/berry-bread-and-butter-pudding/#comment-2199 Tue, 01 Apr 2008 21:18:00 +0000 http://straightfromthefarm.wordpress.com/?p=509#comment-2199 Dont you just love how this starts – a chance comment, a link to a blog, falling in love with a recipe and cooking it, someone else cooks it, and so it goes. Totally fascinating.

I mentioned to you in my email that I also used to cook a recipe with meringue on the top – this morning I remembered it was called Queen of Puddings! The recipes that I have found all use fresh breadcrumbs, which you can make from your bread, but I used to make it like a b&b pudding and then put the meringue on top of this. Here are some places to look. An Australian one first.

http://www.cuisine.com.au/recipe/queen-of-puddings

http://happylovestrawberry.blogspot.com/2007/12/shf1-proof-of-pudding.html

http://bread-water-salt-oil.blogspot.com/2007/04/queen-of-puddings.html

http://www.tesco.com/recipes/product.aspx?R=1118&bci=19%7CDessert (a lovely plum version)

See you in CLICK! :-) Glad we are doing it together.

]]> By: Kimi http://straightfromthefarm.net/2008/03/31/berry-bread-and-butter-pudding/#comment-2198 Tue, 01 Apr 2008 18:10:02 +0000 http://straightfromthefarm.wordpress.com/?p=509#comment-2198 Love your blog, can’t wait to try some of these recipes!

]]> By: gintoino http://straightfromthefarm.net/2008/03/31/berry-bread-and-butter-pudding/#comment-2197 Tue, 01 Apr 2008 15:53:59 +0000 http://straightfromthefarm.wordpress.com/?p=509#comment-2197 Its been a while since I last came to your blog (toooo much work, to less time to do the things I like – I have been feeding myself on frozen piza for the past two weeks and done almost no gardening), and I sure missed it. This bread and butter pudding sure looks/sounds delicious. I had eard about bread and butter puding but never tried it. Oh, and the icecream from the previous post…..I started looking for that matcha powder but no such luck until now. I really want to try it!

Have you tried the massa folhada yet? If so, how was it?
We have a few recipes of bread based pudings here in Portugal. If you’d like I can try to find some and email them to you.

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