Comments on: Week 3 of Bread: Bread Bowls http://straightfromthefarm.net/2008/02/23/seasoned-bread-bowls/ In the kitchen with truly fresh produce Fri, 10 Feb 2012 22:28:16 +0000 hourly 1 http://wordpress.com/ By: Chelsea http://straightfromthefarm.net/2008/02/23/seasoned-bread-bowls/#comment-3970 Mon, 17 Nov 2008 01:25:55 +0000 http://straightfromthefarm.wordpress.com/?p=494#comment-3970 Made this tonight and put my first homemade pumpkin curry/ginger soup. It was amazing. what a fabulous bread recipe. I omitted the Ranch dressing but added some fresh dill, garlic salt and some rosemary.

Mmmmm.

]]> By: Angel http://straightfromthefarm.net/2008/02/23/seasoned-bread-bowls/#comment-3294 Thu, 28 Aug 2008 09:25:37 +0000 http://straightfromthefarm.wordpress.com/?p=494#comment-3294 no the is rising , I will tell you my result:)

]]> By: Jennie http://straightfromthefarm.net/2008/02/23/seasoned-bread-bowls/#comment-3293 Wed, 27 Aug 2008 23:34:47 +0000 http://straightfromthefarm.wordpress.com/?p=494#comment-3293 Angel – It’s meant mostly to add some flavor to the bread. You could try adding some garlic powder/salt, some dried oregano, or other dried herbs in place of the dressing mix. Let me know how it turns out without the mix… I’m curious! :)

]]> By: Angel http://straightfromthefarm.net/2008/02/23/seasoned-bread-bowls/#comment-3291 Wed, 27 Aug 2008 18:58:48 +0000 http://straightfromthefarm.wordpress.com/?p=494#comment-3291 I don’t have this Ranch-style Buttermilk Dressing , cuold I omit it , or I should add extra ingridents ?

Thanks

]]> By: Jennie http://straightfromthefarm.net/2008/02/23/seasoned-bread-bowls/#comment-1990 Wed, 12 Mar 2008 12:20:32 +0000 http://straightfromthefarm.wordpress.com/?p=494#comment-1990 Madeline – let me know if they work in your bread machine and if you had to adapt the recipe at all. I’m very curious!

]]> By: MiM http://straightfromthefarm.net/2008/02/23/seasoned-bread-bowls/#comment-1946 Wed, 05 Mar 2008 05:48:21 +0000 http://straightfromthefarm.wordpress.com/?p=494#comment-1946 I was looking 4 this recipe 4 long time

yhanks alot

I will give it a try :)

]]> By: Madeline http://straightfromthefarm.net/2008/02/23/seasoned-bread-bowls/#comment-1899 Tue, 26 Feb 2008 22:51:04 +0000 http://straightfromthefarm.wordpress.com/?p=494#comment-1899 Gorgeous photos! I love this idea since I’ve recently become addicted to making dough in my bread machine, I think I’ll give these a try. I don’t see why they wouldn’t work. Even if they don’t, those bowls look so delicious, it’s worth a try.

]]> By: adelphos24 http://straightfromthefarm.net/2008/02/23/seasoned-bread-bowls/#comment-1893 Tue, 26 Feb 2008 17:12:53 +0000 http://straightfromthefarm.wordpress.com/?p=494#comment-1893 I love the idea of edible bowls. My Father-in-law made some for thanksgiving a few years ago and filled them with his home made chilli. It was so hearty and filling. Perfect for cold weather.

]]> By: Jennie http://straightfromthefarm.net/2008/02/23/seasoned-bread-bowls/#comment-1883 Mon, 25 Feb 2008 17:27:59 +0000 http://straightfromthefarm.wordpress.com/?p=494#comment-1883 Yes, the best part is eating the bread afterwards since it soaks up all the soup and has lots of flavor! I wish I could take credit for the idea but it is actually not that uncommon here in restaurants in the States. :)

]]> By: gintoino http://straightfromthefarm.net/2008/02/23/seasoned-bread-bowls/#comment-1881 Mon, 25 Feb 2008 17:17:44 +0000 http://straightfromthefarm.wordpress.com/?p=494#comment-1881 Bread soup bowls! How clever is that? Wow, they really look great. I had never eard of anything like it. Once you finish the soup do you eat the bread?

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