Comments on: Week 3 of Bread: Herb Crackers

By: Evie in Lisburn

Evie in Lisburn — Wed, 28 Dec 2011 16:42:40 +0000

Wow, these are amazing! I found they only needed 11 minutes at 190′c in my fan oven and they definitely need to be pricked or else you end up with little pillows, albeit tasty ones…

I’ve done sea salt and coarse ground black pepper; rosemary and sea salt; chilli flakes and sea salt & the suggested dill, oregano and black pepper. They are all gorgeous and it’s a good job I can’t eat too much salt otherwise they wouldn’t make it to their intended recipients in the hampers I’m giving out tomorrow!

By: Hoteluri Bucuresti

Hoteluri Bucuresti — Fri, 30 Sep 2011 08:32:21 +0000

These crackers are looking really good. I will try your recipe for sure!

By: Brenda Kelly

Brenda Kelly — Tue, 05 Jul 2011 19:17:01 +0000

Thank you for this recipe. They are so yummy and its fun to play with flavor variations. Thanks!

By: Alice

Alice — Wed, 02 Feb 2011 11:58:09 +0000

These crackers looks amazing and have a great taste. This blog and the pictures give a nice idea about the final result.

By: feliz

feliz — Wed, 09 Jun 2010 12:46:01 +0000

I decided to make it for my (Italien ) parents in law. Wish me luck

By: Molly

Molly — Mon, 12 Oct 2009 23:06:12 +0000

I never knew crackers were this easy. I made them while making dinner. Love the cheese idea. I found you don’t need the parchment paper while baking.

By: Denise L

Denise L — Mon, 28 Sep 2009 04:55:58 +0000

I love making crackers. Made my 1st 15 or so yrs ago. They where a huge hit for Xmas gifts
Seeing your recipe reminded to make some again.

By: Jennie

Jennie — Wed, 08 Oct 2008 01:15:16 +0000

Sally, Shellei, and Caitlin -

So glad you all are enjoying this recipe so much! I love the ideas you each had for spicing them up with customized ingredients.

By: Caitlin

Caitlin — Mon, 06 Oct 2008 22:56:20 +0000

These are now my go-to cracker recipe, they’re absolutely awesome. I do tend to double the herbs though, and put in a hefty amount of black pepper since I like mine to have a kick to them. Every herb combo I’ve tried has been dynamite though.

By: shellei

shellei — Wed, 16 Jul 2008 20:25:49 +0000

I made these crackers for my kids- I added 2 cups of sharp cheddar, 1/2 tsp cayenne pepper and 1 tsp garlic powder. Then we cut them into 1 inch stars. They were a big hit! So much so that they wouldnt eat their sandwiches, just the ‘cheese stars.’