Comments on: Week of Soup: Sassy Salsa

By: Week of Soup: Zesty Zinger « Straight from the Farm

Week of Soup: Zesty Zinger « Straight from the Farm — Thu, 17 Jan 2008 15:30:12 +0000

[...] I was going to rave about A Good Day for Soup. PBeen there. [...]

By: A week of soup at Straight from the Farm | Look What I Cooked

A week of soup at Straight from the Farm | Look What I Cooked — Wed, 16 Jan 2008 20:14:25 +0000

[...] up a recipe for peanut soup that I find absolutely delicious-sounding, as well as recipe for chilled tomatillo soup that was a great way to use up some of the salsa verde that she made and froze after the summer [...]

By: Jennie

Jennie — Wed, 16 Jan 2008 17:41:36 +0000

You’re so right, Urbanfeed! I can’t wait for the day that I have a large enough house/basement to have a seperate freezer to solve all my frozen falling objects problem! BTW, I love your blog! It’s the meat-eaters counterpart to mine.

By: urbanfeed

urbanfeed — Wed, 16 Jan 2008 17:31:20 +0000

I can so relate to the freezer problem. In our house, it’s usually frozen one-pound boxes of butter falling on our feet. What a clever use of leftovers!

By: TaoistPunk » Blog Archive » A week of soup at Straight from the Farm

TaoistPunk » Blog Archive » A week of soup at Straight from the Farm — Wed, 16 Jan 2008 17:05:47 +0000