Comments on: Week of Soup: Peanuts with a Bite

By: Angel Food Cake & Rhubarb Fool « Straight from the Farm

Angel Food Cake & Rhubarb Fool « Straight from the Farm — Thu, 04 Jun 2009 17:33:20 +0000

[...] Fool Over Old-Fashioned Angel Food Cake. That and the Roasted Rosemary Potato Leek Soup and the Georgia Peanut Soup and the Honey-Ginger Carrot Parsnip Latkes and the Roasted Root and Ricotta Pizza and the Roasted [...]

By: Of Colds and Lil’ Black Dresses « Straight from the Farm

Of Colds and Lil’ Black Dresses « Straight from the Farm — Thu, 08 Jan 2009 20:02:59 +0000

[...] winter I did some thematic weeks of posting, including two separate Week of Soup events. These proved to be a very popular series here on SFTF so I know several of you love soup [...]

By: Jennie

Jennie — Tue, 25 Mar 2008 01:02:04 +0000

Sophie – We seem to be kindred spirits who share a love for thirfty and fresh ideas in the kitchen. So glad you stopped by and commented! Feel free to share your ideas for hamburger buns and more any time!

By: Sophie A.

Sophie A. — Mon, 24 Mar 2008 20:59:02 +0000

This is such a cool soup! I know what you mean about college kids not letting anything go to waste! As a recent college grad, I still can’t bring myself to waste (hence my need to use leftover hamburger buns to make egg sandwiches . I love your blog – love the idea of using local, fresh ingredients – everything looks so deliciously healthy!

By: I’m Blushing… « Straight from the Farm

I’m Blushing… « Straight from the Farm — Wed, 12 Mar 2008 12:55:16 +0000

[...] My picture of Georgia Peanut Soup got a red ribbon for the DMBLGIT February 2008 contest. Original post and recipe are here. [...]

By: DMBLGIT February 2008: The Roundup

DMBLGIT February 2008: The Roundup — Sun, 09 Mar 2008 19:28:29 +0000

[...] The second place overall winner is Georgia Peanut Soup from Jennie Love’s blog Straight from the Farm. [...]

By: Week of Bread: The Basics « Straight from the Farm

Week of Bread: The Basics « Straight from the Farm — Mon, 28 Jan 2008 17:19:17 +0000

[...] how does one follow up a fun and highly successful blog event like SFTF’s Week of Soup? With an SFTF Week of Bread, of course! Only this time I suspect this particular theme is going [...]

By: Jennie

Jennie — Sun, 20 Jan 2008 15:26:24 +0000

Thanks, Alvin! Glad you enjoyed the soup!

By: Alvin

Alvin — Sun, 20 Jan 2008 04:13:02 +0000

Thanks so much for the recipe Jenn. Its just thing thing for a cold weekend.

oh and I love your blog!

By: A week of soup at Straight from the Farm | Look What I Cooked

A week of soup at Straight from the Farm | Look What I Cooked — Wed, 16 Jan 2008 20:18:17 +0000

[...] after reading Jennie’s positive description). So far she’s offered up a recipe for peanut soup that I find absolutely delicious-sounding, as well as recipe for chilled tomatillo soup that was a [...]