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	<title>Comments on: &#8217;07 Holiday Gifts: Creamy Caramel</title>
	<atom:link href="http://straightfromthefarm.net/2007/12/19/dulce-de-leche/feed/" rel="self" type="application/rss+xml" />
	<link>http://straightfromthefarm.net/2007/12/19/dulce-de-leche/</link>
	<description>In the kitchen with truly fresh produce</description>
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		<title>By: Gina</title>
		<link>http://straightfromthefarm.net/2007/12/19/dulce-de-leche/#comment-94242</link>
		<dc:creator><![CDATA[Gina]]></dc:creator>
		<pubDate>Sun, 22 Jan 2012 03:12:16 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/12/19/dulce-de-leche/#comment-94242</guid>
		<description><![CDATA[Bravo! As an argentine born I appreciate you taking the time to research to find the perfect recipe for this glorious dulce. 
Dulce de leche and alfajores are 2 of the things I miss the most from my beautiful country.
I&#039;ll be giving this a try as I believe you might have accomplished the right recipe.
Gracias!]]></description>
		<content:encoded><![CDATA[<p>Bravo! As an argentine born I appreciate you taking the time to research to find the perfect recipe for this glorious dulce.<br />
Dulce de leche and alfajores are 2 of the things I miss the most from my beautiful country.<br />
I&#8217;ll be giving this a try as I believe you might have accomplished the right recipe.<br />
Gracias!</p>
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	<item>
		<title>By: Spiker &#171; Sniff &#38; Snort</title>
		<link>http://straightfromthefarm.net/2007/12/19/dulce-de-leche/#comment-28104</link>
		<dc:creator><![CDATA[Spiker &#171; Sniff &#38; Snort]]></dc:creator>
		<pubDate>Thu, 16 Jun 2011 18:08:53 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/12/19/dulce-de-leche/#comment-28104</guid>
		<description><![CDATA[[...] right direction and some lovely violin music is playing and I am mid cycle again, I might try this recipe.     Disclaimer: Any clever dick who asks if I will indeed be using Splenda will be subjected to my [...]]]></description>
		<content:encoded><![CDATA[<p>[...] right direction and some lovely violin music is playing and I am mid cycle again, I might try this recipe.     Disclaimer: Any clever dick who asks if I will indeed be using Splenda will be subjected to my [...]</p>
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		<title>By: links for 2010-08-23 &#171; Sophie Begonia</title>
		<link>http://straightfromthefarm.net/2007/12/19/dulce-de-leche/#comment-14174</link>
		<dc:creator><![CDATA[links for 2010-08-23 &#171; Sophie Begonia]]></dc:creator>
		<pubDate>Tue, 24 Aug 2010 00:04:27 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/12/19/dulce-de-leche/#comment-14174</guid>
		<description><![CDATA[[...] ’07 Holiday Gifts: Creamy Caramel « Straight from the Farm I pretty much just want to eat this straight from the pan with a giant spoon. (tags: gifts canning recipe dessert) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] ’07 Holiday Gifts: Creamy Caramel « Straight from the Farm I pretty much just want to eat this straight from the pan with a giant spoon. (tags: gifts canning recipe dessert) [...]</p>
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	<item>
		<title>By: David</title>
		<link>http://straightfromthefarm.net/2007/12/19/dulce-de-leche/#comment-13171</link>
		<dc:creator><![CDATA[David]]></dc:creator>
		<pubDate>Sun, 27 Jun 2010 02:40:22 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/12/19/dulce-de-leche/#comment-13171</guid>
		<description><![CDATA[Wow, thanks for responding so quickly--2.5 yr after you posted the blog too!

I&#039;ll look for it around here and otherwise order it online. Any recommendations? One blog I saw mentioned &quot;beanilla&quot;; any others would be appreciated so I could compare prices among reputable suppliers. 

I finally bit the bullet and ordered a double boiler, partly to heat milk prior to making yogurt, but also because I heard you could make dulce de leche in one. I&#039;m hoping to avoid the burning which my Argentine father (or rather, my gringa mother at his direction haha) often endured when making homemade dulce de leche and which I did the last time I tried to follow a recipe similar to yours. 

Now that I&#039;ve worked myself up about being able to eat dulce de leche, if I&#039;m forced to wait for the vanilla shipment, I may have to cheat and use the extract anyway just for a small batch. I found some alfajores recipes and don&#039;t know if I can wait! It&#039;s been ~20 yr since I had homemade alfajores (or any really besides the cheapo Terrabusi kind that a friend from D.C. bought at an import store) and watching Arg at the World Cup brings the all the sweet &amp; savory memories flooding back. I wish I could afford to travel to Argentina, but the $1400 going rate for airfare is out of my budget for now.]]></description>
		<content:encoded><![CDATA[<p>Wow, thanks for responding so quickly&#8211;2.5 yr after you posted the blog too!</p>
<p>I&#8217;ll look for it around here and otherwise order it online. Any recommendations? One blog I saw mentioned &#8220;beanilla&#8221;; any others would be appreciated so I could compare prices among reputable suppliers. </p>
<p>I finally bit the bullet and ordered a double boiler, partly to heat milk prior to making yogurt, but also because I heard you could make dulce de leche in one. I&#8217;m hoping to avoid the burning which my Argentine father (or rather, my gringa mother at his direction haha) often endured when making homemade dulce de leche and which I did the last time I tried to follow a recipe similar to yours. </p>
<p>Now that I&#8217;ve worked myself up about being able to eat dulce de leche, if I&#8217;m forced to wait for the vanilla shipment, I may have to cheat and use the extract anyway just for a small batch. I found some alfajores recipes and don&#8217;t know if I can wait! It&#8217;s been ~20 yr since I had homemade alfajores (or any really besides the cheapo Terrabusi kind that a friend from D.C. bought at an import store) and watching Arg at the World Cup brings the all the sweet &amp; savory memories flooding back. I wish I could afford to travel to Argentina, but the $1400 going rate for airfare is out of my budget for now.</p>
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	<item>
		<title>By: Jennie</title>
		<link>http://straightfromthefarm.net/2007/12/19/dulce-de-leche/#comment-13166</link>
		<dc:creator><![CDATA[Jennie]]></dc:creator>
		<pubDate>Sat, 26 Jun 2010 22:57:34 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/12/19/dulce-de-leche/#comment-13166</guid>
		<description><![CDATA[Hi David - 

The vanilla bean is critical in this recipe as it imparts a distinctive flavor that extract would not.  I actually order my vanilla beans in bulk online because it is much cheaper than buying one or two beans at a time in the grocery store (btw, my local basic chain store - Pathmark - carries them in the spice aisle).  Vanilla beans are expensive because they come mostly from Mexico and South America (unless you live there, you can&#039;t get &quot;local&quot; vanilla beans) where each individual flower (it&#039;s an orchid) is hand pollinated by workers.]]></description>
		<content:encoded><![CDATA[<p>Hi David &#8211; </p>
<p>The vanilla bean is critical in this recipe as it imparts a distinctive flavor that extract would not.  I actually order my vanilla beans in bulk online because it is much cheaper than buying one or two beans at a time in the grocery store (btw, my local basic chain store &#8211; Pathmark &#8211; carries them in the spice aisle).  Vanilla beans are expensive because they come mostly from Mexico and South America (unless you live there, you can&#8217;t get &#8220;local&#8221; vanilla beans) where each individual flower (it&#8217;s an orchid) is hand pollinated by workers.</p>
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	<item>
		<title>By: David</title>
		<link>http://straightfromthefarm.net/2007/12/19/dulce-de-leche/#comment-13159</link>
		<dc:creator><![CDATA[David]]></dc:creator>
		<pubDate>Sat, 26 Jun 2010 12:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/12/19/dulce-de-leche/#comment-13159</guid>
		<description><![CDATA[2 questions: 

1. can I replace the vanilla bean with vanilla extract (studies show people can&#039;t tell the difference in baked goods, but can in ice cream, FWIW). 

2. What type of stores can I find vanilla bean in? I&#039;ve done some searches for for local places but can&#039;t find anything on Google. What chains might have it (the highest-end, non-organic grocery store in my area doesn&#039;t carry it). I can find it online, but I don&#039;t really want to buy 5 pods (minimum amount) for &gt;$8 plus shipping, not to mention having something like that being shipped cross country vs. me buying it locally if possible.]]></description>
		<content:encoded><![CDATA[<p>2 questions: </p>
<p>1. can I replace the vanilla bean with vanilla extract (studies show people can&#8217;t tell the difference in baked goods, but can in ice cream, FWIW). </p>
<p>2. What type of stores can I find vanilla bean in? I&#8217;ve done some searches for for local places but can&#8217;t find anything on Google. What chains might have it (the highest-end, non-organic grocery store in my area doesn&#8217;t carry it). I can find it online, but I don&#8217;t really want to buy 5 pods (minimum amount) for &gt;$8 plus shipping, not to mention having something like that being shipped cross country vs. me buying it locally if possible.</p>
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	<item>
		<title>By: i like lists &#124; avocado mash</title>
		<link>http://straightfromthefarm.net/2007/12/19/dulce-de-leche/#comment-9869</link>
		<dc:creator><![CDATA[i like lists &#124; avocado mash]]></dc:creator>
		<pubDate>Sun, 03 Jan 2010 16:20:41 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/12/19/dulce-de-leche/#comment-9869</guid>
		<description><![CDATA[[...] Dulce de leche!!! My mom bought me a jar for Christmas, because she is a genius, and while I am totally psyched to [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Dulce de leche!!! My mom bought me a jar for Christmas, because she is a genius, and while I am totally psyched to [...]</p>
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	<item>
		<title>By: SuperMommie</title>
		<link>http://straightfromthefarm.net/2007/12/19/dulce-de-leche/#comment-9601</link>
		<dc:creator><![CDATA[SuperMommie]]></dc:creator>
		<pubDate>Sun, 06 Dec 2009 20:22:35 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/12/19/dulce-de-leche/#comment-9601</guid>
		<description><![CDATA[Sounds yummy. I&#039;ve printed this out and I&#039;m ready to try!]]></description>
		<content:encoded><![CDATA[<p>Sounds yummy. I&#8217;ve printed this out and I&#8217;m ready to try!</p>
]]></content:encoded>
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	<item>
		<title>By: Hettar7</title>
		<link>http://straightfromthefarm.net/2007/12/19/dulce-de-leche/#comment-9563</link>
		<dc:creator><![CDATA[Hettar7]]></dc:creator>
		<pubDate>Fri, 04 Dec 2009 19:58:34 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/12/19/dulce-de-leche/#comment-9563</guid>
		<description><![CDATA[This sounds so good. Fortunately I know where to get some raw organic goats milk. I applaud all the hard work you did to track down an authentic recipe and I thank you for sharing it with us.]]></description>
		<content:encoded><![CDATA[<p>This sounds so good. Fortunately I know where to get some raw organic goats milk. I applaud all the hard work you did to track down an authentic recipe and I thank you for sharing it with us.</p>
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		<title>By: Dulce de Leche Ice Cream &#124; He Cooks, She Cooks</title>
		<link>http://straightfromthefarm.net/2007/12/19/dulce-de-leche/#comment-8330</link>
		<dc:creator><![CDATA[Dulce de Leche Ice Cream &#124; He Cooks, She Cooks]]></dc:creator>
		<pubDate>Mon, 21 Sep 2009 00:05:21 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/12/19/dulce-de-leche/#comment-8330</guid>
		<description><![CDATA[[...] has a much more layered taste. I haven’t tried to make my own yet, but the Smitten Kitchen and Straight from the Farm, among others, have had gooey goldeny [...]]]></description>
		<content:encoded><![CDATA[<p>[...] has a much more layered taste. I haven’t tried to make my own yet, but the Smitten Kitchen and Straight from the Farm, among others, have had gooey goldeny [...]</p>
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