Finally! Today I get to tell you all about my homemade dulce de leche. I’ve been absolutely bursting at the seams with anticipation, chucking the last of the cranberry recipes at you. That’s not to say those weren’t worthwhile. Oh no no. It’s just that this recipe for the creamy dreamy caramely treat from South America can’t be kept under wraps for long. So do you have a minute for me to tell you a little story about how I came to be on a quest for the perfect dulce de leche recipe? I really hope so because it’s worth telling. It all started in April of this past year…