Comments on: The Perfect Dish?

By: amy

amy — Mon, 19 Dec 2011 01:09:44 +0000

Tried this last night. It was so yummy my meat-and-potatoes dad ate it as well as my 3 year old! Thanks for the great recipe. I ended up boiling the cauliflower so it would be a smoother texture (dealing with picking people!) and it was still delicious.

By: brannyboilsover

brannyboilsover — Wed, 18 Aug 2010 00:44:39 +0000

This looks sooooo wonderful!!

By: Pan Seared Cauliflower & Creamy Tomato Sauce « Straight from the Farm

Pan Seared Cauliflower & Creamy Tomato Sauce « Straight from the Farm — Tue, 05 Jan 2010 14:18:48 +0000

[...] Case and point: that dreamy Creamy Cauliflower Garlic Soup that I made last winter and the Roasted Sweet Potato and Cauliflower Mash I declared the “perfect dish” many moons [...]

By: Angel Food Cake & Rhubarb Fool « Straight from the Farm

Angel Food Cake & Rhubarb Fool « Straight from the Farm — Thu, 04 Jun 2009 17:33:31 +0000

[...] Soup and the Honey-Ginger Carrot Parsnip Latkes and the Roasted Root and Ricotta Pizza and the Roasted Sweet Potato and Cauliflower Mash and the Fresh Fig Compote and the Parsnip Spiced Cupcakes with Ginger Cream Cheese Frosting and [...]

By: Val

Val — Fri, 13 Feb 2009 02:06:38 +0000

made this tonight. used shallots and yogurt instead of scallions and sour cream. Yum!

By: Jennie

Jennie — Mon, 11 Feb 2008 17:55:38 +0000

Malauer – So glad you liked it as much as I did! Isn’t it so satisfying for something so healthy? Please do try other recipes and let me know how you like them. I love getting feedback!

By: malauer

malauer — Mon, 11 Feb 2008 17:28:06 +0000

Jennie, I have no idea how I got to your blog but I saved this particular recipe because I just knew it would be fabulous. I made it this morning and ijust finished eating it for lunch. Excellent! While the veggies were roasting I checked out your other blog entries and I see many more recipes I will be trying in the future. Thank you for sharing!

By: Jennie

Jennie — Tue, 04 Dec 2007 16:54:36 +0000

Welcome, Gintoino! So glad you liked this dish! The oregano and chives were a nice change. Thanks for the compliments and the comment.

By: gintoino

gintoino — Tue, 04 Dec 2007 15:58:38 +0000

Great recipe. Tryed it last night (replaced mangerone for fresh oregano and used chives in place of scalion) Turned out to be very nice.
Congratulations for your blog, just discovered it a few days ago, but love it!

By: Jennie

Jennie — Sun, 02 Dec 2007 17:07:31 +0000

Can’t wait to hear what you think of it, Christine! A coworker said she was going to try it with roasted carrots instead of the sweet potato…just an idea if you don’t have a sweet potato on hand.