Comments on: Hang Time http://straightfromthefarm.net/2007/10/31/preserving-fresh-herbs/ In the kitchen with truly fresh produce Sat, 19 May 2012 16:52:32 +0000 hourly 1 http://wordpress.com/ By: DacedettYwepe http://straightfromthefarm.net/2007/10/31/preserving-fresh-herbs/#comment-18207 Mon, 14 Feb 2011 01:29:54 +0000 http://straightfromthefarm.wordpress.com/2007/10/31/preserving-fresh-herbs/#comment-18207 Бесплатная RPG онлайн игра Техномагия завоевала интерес тысяч пользователей различной возрастной категории оригинальным интерфейсом, геймплеем, игровым движком. Игра в стиле фэнтези совместила в себе элементы стратегии, тактики и логики. Мир Техномагии красочен и ярок, графика основана на флеш-анимации, при этом ее системные требования минимальны.

]]> By: Herbie! – oh I am http://straightfromthefarm.net/2007/10/31/preserving-fresh-herbs/#comment-14016 Fri, 13 Aug 2010 10:42:34 +0000 http://straightfromthefarm.wordpress.com/2007/10/31/preserving-fresh-herbs/#comment-14016 [...] a happier note, I am loving this French herb dryer. Le sigh. If I had that, I would definitely use Straight from the Farm’s advice on preserving fresh [...]

]]> By: Amiga emulator http://straightfromthefarm.net/2007/10/31/preserving-fresh-herbs/#comment-9433 Wed, 25 Nov 2009 18:41:11 +0000 http://straightfromthefarm.wordpress.com/2007/10/31/preserving-fresh-herbs/#comment-9433 Great article :) I like herbs in every dish:)

]]> By: planszowki http://straightfromthefarm.net/2007/10/31/preserving-fresh-herbs/#comment-8380 Fri, 25 Sep 2009 15:43:42 +0000 http://straightfromthefarm.wordpress.com/2007/10/31/preserving-fresh-herbs/#comment-8380 Thanks for this article. I like herbs very much and I try to add some to every meal I prepare:)

]]> By: premier cosmetics http://straightfromthefarm.net/2007/10/31/preserving-fresh-herbs/#comment-7368 Sat, 01 Aug 2009 15:55:43 +0000 http://straightfromthefarm.wordpress.com/2007/10/31/preserving-fresh-herbs/#comment-7368 I like to add dry Lavender when ever i can.

]]> By: The Jew and the Carrot » Blog Archive » What’s Hanging from your Rafters? http://straightfromthefarm.net/2007/10/31/preserving-fresh-herbs/#comment-3725 Mon, 13 Oct 2008 18:07:46 +0000 http://straightfromthefarm.wordpress.com/2007/10/31/preserving-fresh-herbs/#comment-3725 [...] you live in a relatively dry climate, Sukkot comes at the perfect time to dry herbs. Bunches of marjoram, oregano, tarragon, rosemary, sage, dill, coriander, lavender, hyssop, yarrow [...]

]]> By: Tip of the Day: Drying Herbs « The District Domestic http://straightfromthefarm.net/2007/10/31/preserving-fresh-herbs/#comment-3002 Thu, 24 Jul 2008 01:29:30 +0000 http://straightfromthefarm.wordpress.com/2007/10/31/preserving-fresh-herbs/#comment-3002 [...] from Straight From the Farm Possibly related posts: (automatically generated)Closing price and volume were up 2 days [...]

]]> By: Pretty Packages « Straight from the Farm http://straightfromthefarm.net/2007/10/31/preserving-fresh-herbs/#comment-975 Fri, 30 Nov 2007 17:01:47 +0000 http://straightfromthefarm.wordpress.com/2007/10/31/preserving-fresh-herbs/#comment-975 [...] begins with this mix of herbs that I gathered from the farm and dried earlier this fall.  I took an educated guess as to the proper blend and created my own Lavender Yarrow [...]

]]> By: Prepare Yourself « Straight from the Farm http://straightfromthefarm.net/2007/10/31/preserving-fresh-herbs/#comment-953 Thu, 29 Nov 2007 19:49:17 +0000 http://straightfromthefarm.wordpress.com/2007/10/31/preserving-fresh-herbs/#comment-953 [...] was a great opportunity to use my stash of frozen basil from [...]

]]> By: Jennie http://straightfromthefarm.net/2007/10/31/preserving-fresh-herbs/#comment-756 Sat, 03 Nov 2007 16:31:50 +0000 http://straightfromthefarm.wordpress.com/2007/10/31/preserving-fresh-herbs/#comment-756 Cindy – Glad to pass along an idea. :)

Emma – I know you can freeze the leaves whole but don’t they turn black? I like this puree better because it stays a nice green color and just melts into the soup pot without any prepping. But freezing the leaves whole would certainly be a snap. :)

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