Comments on: A Trick for Treats

By: sascha

sascha — Thu, 16 Dec 2010 19:56:30 +0000

i have no idea how i originally found this recipe but it continues to be one of our all-time favorites. my 9 yr old daughter requested them for her “birthday muffins” at school. thanks for sharing…

By: ingrid

ingrid — Mon, 29 Dec 2008 19:47:54 +0000

Oh, geez that icing does looks droolicious! I’ll take that by the buckets.

Happy 2009!
~ingrid

By: Jessie V

Jessie V — Fri, 31 Oct 2008 13:54:01 +0000

yum! we’re making these today! it is weird, no eggs, eh? i can’t wait to make htem!

By: Michele

Michele — Mon, 20 Oct 2008 23:13:25 +0000

Jennie, these pumpkin popups look so yummy, I don’t know if I’m going to be able to wait until Halloween gets here to try them! Thank you so much for sharing your recipe with us! We are proud to have it featured in this week’s FoodieView Recipe Roundup.

By: Inside Out, But Oh So Right « Straight from the Farm

Inside Out, But Oh So Right « Straight from the Farm — Wed, 21 Nov 2007 16:13:14 +0000

[...] gave you pumpkin pop-ups with brown sugar icing for Halloween. Now I’m going to give you something even better for Thanksgiving — [...]

By: booklore� libra simplex

booklore� libra simplex — Sun, 28 Oct 2007 21:20:13 +0000

Carnival of the Recipes� Tricks and Treats Edition

Dear guests, please gather around, the tour is about to begin. You have all remembered to bring silverware, I hope? Excellent. It is, of course, your good silverware, passed down from your grandmother and polished free of tarnish, the real silver, not …

By: Jennie

Jennie — Thu, 25 Oct 2007 11:23:55 +0000

Kelly – Thanks for coming back to share your links! Cute sites. If you’re anything like me, your “newborn” recipe blog will get highly addictive and grow exponentially as you get going with it. Straight from the Farm was meant to only have about one post a week and now I just can’t stop myself from posting almost daily. I need my fix!

Good stuff! Yep, see ya around.

By: KellyC

KellyC — Wed, 24 Oct 2007 20:23:15 +0000

Jennie,

My personal blog is lifewithtedandkelly.blogspot.com and my recipe blog is very newborn and is kellyscuisine.blogspot.com … it will grow, eventually. I’m mostly just posting things that people have requested and things I love. No theme other than “Here are some recipes that I love.” … I guess that’s a pretty good theme. Keeps ME happy, at least! Ü

I’m pretty much a carb ADDICT so a lot of my food world revolves around that point. My friend and I tried to start a recipe exchange weekday dinner… Where we trade off Wednesdays and make dinner for the 4 of us. It’s mostly turned into a super-busy-middle-of-the-week-throw-together … but that’s one of the sources I get most of my new recipes. I love to bake when I have time to and I do have time, I just don’t document well, like you do.

Happy cooking. See you around here again, I’m sure!
Kelly

By: Pumpkin Pop-Ups baked in no-wax Dixie cups | Look What I Cooked

Pumpkin Pop-Ups baked in no-wax Dixie cups | Look What I Cooked — Wed, 24 Oct 2007 19:20:08 +0000

[...] would appeal to kids and adults alike? If so, I recommend you check out Jennie’s recipe for Pumpkin Pop-Ups with Brown Sugar Icing. One day she found herself in the paper goods aisle at a local grocery store and wondered if it [...]

By: Jennie

Jennie — Wed, 24 Oct 2007 15:01:41 +0000

Marimann – You’re so generous with the compliments, you’re welcome to come knocking on my door anytime for treats! I am very lucky to have such an abundant and constant source of fresh produce to play around with in the kitchen. As for the photos, I’m learning more about food photography with each new post. It’s all great fun for me, and I’m so glad you enjoy it too!