Comments on: We’ll Always Have Gnocchi http://straightfromthefarm.net/2007/10/16/swiss-chard-gnocchi/ In the kitchen with truly fresh produce Sat, 19 May 2012 16:52:32 +0000 hourly 1 http://wordpress.com/ By: Jennie http://straightfromthefarm.net/2007/10/16/swiss-chard-gnocchi/#comment-598 Wed, 17 Oct 2007 20:09:29 +0000 http://straightfromthefarm.wordpress.com/2007/10/16/swiss-chard-gnocchi/#comment-598 Pann – If you think the pictures are yummy, you’ll definitely like the real deal…get yourself some swiss chard and make it! :) These gnocchi will steal your heart.

]]> By: Pann http://straightfromthefarm.net/2007/10/16/swiss-chard-gnocchi/#comment-596 Wed, 17 Oct 2007 19:27:30 +0000 http://straightfromthefarm.wordpress.com/2007/10/16/swiss-chard-gnocchi/#comment-596 I regularly become literally weak in the knees reading this blog. Oh. My. God. That LOOKS SO DELICIOUS.

]]> By: Jennie http://straightfromthefarm.net/2007/10/16/swiss-chard-gnocchi/#comment-591 Wed, 17 Oct 2007 11:13:18 +0000 http://straightfromthefarm.wordpress.com/2007/10/16/swiss-chard-gnocchi/#comment-591 VegeYum – Thanks for your congrats! I’m already planning the wedding. ;) There will be lots of gnocchi and bean sauce at the reception, I’m sure.

As for that bean sauce, it is tremendously versital and a very nice change of pace from marinara sauce. I use it over pasta all the time, sometimes over seitain, and occasionally even on pizza! Let me know what creative ways you come up with yourself. :)

]]> By: VegeYum http://straightfromthefarm.net/2007/10/16/swiss-chard-gnocchi/#comment-590 Wed, 17 Oct 2007 10:52:38 +0000 http://straightfromthefarm.wordpress.com/2007/10/16/swiss-chard-gnocchi/#comment-590 Congratulations! I can see why taylor asked.

The gnocchi looks fabulous. And the bean sauce – how easy is that!? I will be making it and using it in a whole number of ways, I am certain.

]]> By: Jennie http://straightfromthefarm.net/2007/10/16/swiss-chard-gnocchi/#comment-586 Wed, 17 Oct 2007 00:44:46 +0000 http://straightfromthefarm.wordpress.com/2007/10/16/swiss-chard-gnocchi/#comment-586 Taylor – I thought you’d never ask! Yes! YES! :)

]]> By: taylor http://straightfromthefarm.net/2007/10/16/swiss-chard-gnocchi/#comment-584 Tue, 16 Oct 2007 21:56:19 +0000 http://straightfromthefarm.wordpress.com/2007/10/16/swiss-chard-gnocchi/#comment-584 Will you marry me and make romantic dinners by the fire for me?

]]> By: Jennie http://straightfromthefarm.net/2007/10/16/swiss-chard-gnocchi/#comment-583 Tue, 16 Oct 2007 17:31:31 +0000 http://straightfromthefarm.wordpress.com/2007/10/16/swiss-chard-gnocchi/#comment-583 Panda – Kale would be great too…really any green would work in this reicpe. Do tell when you bring this red-headed stepcousin to life! :)

]]> By: Panda http://straightfromthefarm.net/2007/10/16/swiss-chard-gnocchi/#comment-582 Tue, 16 Oct 2007 17:24:01 +0000 http://straightfromthefarm.wordpress.com/2007/10/16/swiss-chard-gnocchi/#comment-582 Yum yum yum. Might have to try that bean sauce…and I am up to my ears in kale, so maybe I’ll give a red-headed stepcousin recipe a try!

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