Comments on: Divulging Secrets http://straightfromthefarm.net/2007/10/12/pumpkin-roll/ In the kitchen with truly fresh produce Sat, 19 May 2012 16:52:32 +0000 hourly 1 http://wordpress.com/ By: Preserving Pumpkin « Straight from the Farm http://straightfromthefarm.net/2007/10/12/pumpkin-roll/#comment-9714 Wed, 16 Dec 2009 20:30:16 +0000 http://straightfromthefarm.wordpress.com/2007/10/12/pumpkin-roll/#comment-9714 [...] about any dish can be considered a very healthy one indeed.   This pumpkin puree can be used in pumpkin rolls, pies, smoothies, ice cream, truffles, bread puddings, risotto, soup, sauces… once it’s [...]

]]> By: Sundays in the Kitchen « Spring Boots http://straightfromthefarm.net/2007/10/12/pumpkin-roll/#comment-9641 Thu, 10 Dec 2009 06:56:17 +0000 http://straightfromthefarm.wordpress.com/2007/10/12/pumpkin-roll/#comment-9641 [...] (photo via Straight from the Farm) [...]

]]> By: Pumpkin Whoopie Pies « Straight from the Farm http://straightfromthefarm.net/2007/10/12/pumpkin-roll/#comment-4004 Thu, 20 Nov 2008 03:10:54 +0000 http://straightfromthefarm.wordpress.com/2007/10/12/pumpkin-roll/#comment-4004 [...] 1 C. vegetable shortening 2 C. packed brown sugar 2 eggs 1 t. vanilla extract 3 1/2 C. all-purpose flour 1 1/2 t. baking powder 1 1/2 t. baking soda 1 t. salt 2 t. ground cinnamon 1 t. ground ginger 1 t. freshly ground nutmeg 1 1/2 C. pumpkin puree [...]

]]> By: mich http://straightfromthefarm.net/2007/10/12/pumpkin-roll/#comment-3862 Thu, 06 Nov 2008 00:41:20 +0000 http://straightfromthefarm.wordpress.com/2007/10/12/pumpkin-roll/#comment-3862 Hiiii,

I don’t own a jellyroll pan so I’ve been trying different sizes– any suggestions??

]]> By: Jennie http://straightfromthefarm.net/2007/10/12/pumpkin-roll/#comment-1161 Wed, 19 Dec 2007 16:47:53 +0000 http://straightfromthefarm.wordpress.com/2007/10/12/pumpkin-roll/#comment-1161 Y. – Yay!!! I’m so happy you tried it and found it easy to boot. :)

]]> By: Y. http://straightfromthefarm.net/2007/10/12/pumpkin-roll/#comment-1158 Wed, 19 Dec 2007 16:17:21 +0000 http://straightfromthefarm.wordpress.com/2007/10/12/pumpkin-roll/#comment-1158 Yay! I finally made it after 2 months of lusting after it. It’s so delicious (and easy). Thanks again for sharing the recipe =)

]]> By: Jennie http://straightfromthefarm.net/2007/10/12/pumpkin-roll/#comment-699 Fri, 26 Oct 2007 11:52:02 +0000 http://straightfromthefarm.wordpress.com/2007/10/12/pumpkin-roll/#comment-699 DawnRecipes – Sounds like a new family tradition might be in the works. :) Let me know how it turns out for you!

]]> By: Jennie http://straightfromthefarm.net/2007/10/12/pumpkin-roll/#comment-698 Fri, 26 Oct 2007 11:51:20 +0000 http://straightfromthefarm.wordpress.com/2007/10/12/pumpkin-roll/#comment-698 Melissa D – Congrats on completely your first pumpkin roll! Glad it turned out for you and that you’ll be making more in the future. As for freshly ground nutmeg, you can buy whole nutmegs in just about any grocery store (McCormick sells them) and then get yourself a microplane or similiar to “grind” it yourself each time you make a recipe. For a picture of me using freshly ground nutmeg, look in this post: http://straightfromthefarm.wordpress.com/2007/10/03/from-start/
It’s more grating than grinding but for whatever reason, it’s always called “ground” nutmeg in cookbooks so I’m just following suit. :)

]]> By: DawnsRecipes http://straightfromthefarm.net/2007/10/12/pumpkin-roll/#comment-695 Fri, 26 Oct 2007 11:09:16 +0000 http://straightfromthefarm.wordpress.com/2007/10/12/pumpkin-roll/#comment-695 Every year the whole family meets at my Aunt’s for dessert on Thanksgiving. This year, I’ll be bringing a pumpkin roll! Thanks for sharing the recipe!

]]> By: Melissa D. SC http://straightfromthefarm.net/2007/10/12/pumpkin-roll/#comment-692 Thu, 25 Oct 2007 22:25:12 +0000 http://straightfromthefarm.wordpress.com/2007/10/12/pumpkin-roll/#comment-692 Ok here is my link http://www.xanga.com/MelissaDSC/623525718/my-first-jellyrollpumpkin.html

Next, where does one find Fresh ground Nutmeg….if I still lived in CA I am sure I would be able to find that, unfortunately, I am only able to use the stuff in the spice jar….not sure how fresh that is… I have given credit to your blog for the recipe and many many thanks for a recipe that many people liked at small group this past Wednesday!!

And, for getting me to make my first Jellyrole!!!! Wooooo Whooo,
It is definitely one to make again.

I also think I need to get my batter to smooth out a little more, mine seemed to be much thicker than yours…and it did crack a slight bit when I unrolled it from cooling down…Practice, practice, Practice!!!
Thank you again and many blessings~~~

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