http://straightfromthefarm.net/2007/10/04/to-finish/ In the kitchen with truly fresh produce Fri, 10 Feb 2012 22:28:16 +0000 hourly 1 http://wordpress.com/ http://straightfromthefarm.net/2007/10/04/to-finish/#comment-68139 Thu, 10 Nov 2011 16:24:33 +0000 http://straightfromthefarm.wordpress.com/2007/10/04/to-finish/#comment-68139 [...] squash lasagna before but wasn’t sure I wanted anything that heavy.  I read this blog on a free-style squash and goat cheese lasagna but I don’t love goat cheese.  So I decided to improvise and make a hybrid of the [...]

]]> http://straightfromthefarm.net/2007/10/04/to-finish/#comment-882 Wed, 21 Nov 2007 16:14:38 +0000 http://straightfromthefarm.wordpress.com/2007/10/04/to-finish/#comment-882 [...] Roasted Rosemary Potato Leek Soup Salad: Candy Cane Beet Salad with Orange and Fennel Main Dish: Caramelized Leeks and Herbed Goat Cheese Lasagna in Roasted Butternut Squash Sauce Side Dish: Sorrel and Chevre Eggless Quiche Dessert: Apple Dumplings That Nibble You Have [...]

]]> http://straightfromthefarm.net/2007/10/04/to-finish/#comment-555 Sat, 13 Oct 2007 21:42:28 +0000 http://straightfromthefarm.wordpress.com/2007/10/04/to-finish/#comment-555 Rachel – Oh good! The ravioli idea worked!

]]> http://straightfromthefarm.net/2007/10/04/to-finish/#comment-551 Sat, 13 Oct 2007 20:22:41 +0000 http://straightfromthefarm.wordpress.com/2007/10/04/to-finish/#comment-551 I forgot about the recipe when I was at the store–didn’t get the goat cheese or lasagna noodles, but did try the sauce over the ravioli. I would never have come up with it myself but it is quite the complimenting combo.

]]> http://straightfromthefarm.net/2007/10/04/to-finish/#comment-502 Fri, 05 Oct 2007 15:32:54 +0000 http://straightfromthefarm.wordpress.com/2007/10/04/to-finish/#comment-502 Sounds great, Rachel! I think you should make it on Tuesday…say around 7 pm in Juniata County…

]]> http://straightfromthefarm.net/2007/10/04/to-finish/#comment-501 Fri, 05 Oct 2007 14:55:23 +0000 http://straightfromthefarm.wordpress.com/2007/10/04/to-finish/#comment-501 Will be trying this, as we still have quite the bit of squash in the basement. I saw a recipe for using a butternut squash sauce over spinach/cheese filled ravioli. I have those in my freezer, but haven’t tried yet.

]]> http://straightfromthefarm.net/2007/10/04/to-finish/#comment-497 Thu, 04 Oct 2007 17:34:46 +0000 http://straightfromthefarm.wordpress.com/2007/10/04/to-finish/#comment-497 Oooo, I love the idea of roasted cauliflower with this, Panda! In fact, I think I might try that this weekend with another squash dish I’ve been noodling…

]]> http://straightfromthefarm.net/2007/10/04/to-finish/#comment-496 Thu, 04 Oct 2007 17:24:25 +0000 http://straightfromthefarm.wordpress.com/2007/10/04/to-finish/#comment-496 That is such a great idea. My CSA is starting up with the winter squash, and while I love it I’ve been wondering what I would do other than bake, broil, soup and mash it. I bet putting some roasted cauliflower in there would be tasty, too…

]]> http://straightfromthefarm.net/2007/10/04/to-finish/#comment-495 Thu, 04 Oct 2007 17:04:42 +0000 http://straightfromthefarm.wordpress.com/2007/10/04/to-finish/#comment-495 Taylor – it’s a dandy! And ridiculously filling so you might actually want to share one, especially if there’s any other dish with the meal. The flavors are so rich and “autumnal” (p.s. – that’s my new favorite word!).

]]> http://straightfromthefarm.net/2007/10/04/to-finish/#comment-494 Thu, 04 Oct 2007 16:53:41 +0000 http://straightfromthefarm.wordpress.com/2007/10/04/to-finish/#comment-494 Oh, man! I’m seriously gonna try this recipe.

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