http://straightfromthefarm.net/2007/09/11/threes-a-collection/ In the kitchen with truly fresh produce Fri, 10 Feb 2012 22:28:16 +0000 hourly 1 http://wordpress.com/ http://straightfromthefarm.net/2007/09/11/threes-a-collection/#comment-2649 Sun, 15 Jun 2008 16:30:20 +0000 http://straightfromthefarm.wordpress.com/2007/09/11/threes-a-collection/#comment-2649 I have a share in a CSA this summer. Each I get about 14 pounds of fresh produce. I wasn’t sure what I would do with the chard, but this recipe sounds terrific. I plan to try it both with bacon and with chicken. And an added bonus, I can use some of the bountiful peppers and fresh basil. Thanks!

]]> http://straightfromthefarm.net/2007/09/11/threes-a-collection/#comment-336 Fri, 14 Sep 2007 14:54:30 +0000 http://straightfromthefarm.wordpress.com/2007/09/11/threes-a-collection/#comment-336 Il – Chicken sounds like a good fit, although I liked the salty bite of the (fake) bacon in contrast to the sweetness of the basil vinagairette. Keep the recipe modification ideas comin’!

]]> http://straightfromthefarm.net/2007/09/11/threes-a-collection/#comment-335 Fri, 14 Sep 2007 14:51:08 +0000 http://straightfromthefarm.wordpress.com/2007/09/11/threes-a-collection/#comment-335 I’d probably make this with some shredded chicken – grilled would be good but grilling weather might be almost over (for us here in Michigan at least).

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