Comments on: Risky Business

By: Jennie

Jennie — Thu, 04 Oct 2007 23:54:40 +0000

Danielle – I think you might be able to store them for longer if you put them in oil in an air-tight jar. I don’t think you could can them in the traditional sense as I’m not sure what liquid you would use to cover them (when you can you need to fill in any air pockets with a liquid to keep oxygen off the food and prevent decay). But covering them in olive oil and just putting them on the self should keep them for awhile longer.

Although, now that I think about it a bit longer, you might want to experiement with freezing them before using the oil option. Frozen fresh peppers keep well so maybe these would be okay too.

Sorry I don’t have a definite answer…I’ll ask around in my “canning circle of friends” and see if anyone has any ideas.

By: Danielle

Danielle — Thu, 04 Oct 2007 20:57:19 +0000

Those sound great ! Can you can them after cooking them ? I was wondering if I made a large batch I could can them some how ? Any help or ideas would be great.

Thanks
Danielle

By: Jennie

Jennie — Thu, 23 Aug 2007 19:17:54 +0000

Oh, you bet we threw candy! And one year we had some weird theme and about 25 water guns shooting at the crowd. Good wholesome hometown fun! I’m so glad you’re familiar with it. And with the delights of fried peppers.

By: taylor

taylor — Thu, 23 Aug 2007 18:44:19 +0000

Looks delish! Peppers – sweet or hot – are much better when you cook them.

I hope you threw candy off those floats. I hate it when there’s no free candy.