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	<title>Comments on: We all scream for &#8230; Gelato</title>
	<atom:link href="http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/feed/" rel="self" type="application/rss+xml" />
	<link>http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/</link>
	<description>In the kitchen with truly fresh produce</description>
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		<title>By: Jennie</title>
		<link>http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/#comment-18058</link>
		<dc:creator><![CDATA[Jennie]]></dc:creator>
		<pubDate>Mon, 07 Feb 2011 01:44:58 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/08/16/we-all-scream-for-gelato/#comment-18058</guid>
		<description><![CDATA[Rita -  While I appreciate your concern and always welcome feedback, we have not yet figured out what causes the bitterness sometimes while it doesn&#039;t others so there is nothing to update in the recipe itself.  The comment thread associated with this recipe should have given you fair warning that it may not be the most foolproof gelato.  This site is simply a hobby.  I do not get paid for it in any way whatsoever. It is not a professional website as I think you may have mistaken it to be.  You are welcome to continue to use this food blog as a resource if you like, or you are certainly welcome to look elsewhere for your recipes.]]></description>
		<content:encoded><![CDATA[<p>Rita &#8211;  While I appreciate your concern and always welcome feedback, we have not yet figured out what causes the bitterness sometimes while it doesn&#8217;t others so there is nothing to update in the recipe itself.  The comment thread associated with this recipe should have given you fair warning that it may not be the most foolproof gelato.  This site is simply a hobby.  I do not get paid for it in any way whatsoever. It is not a professional website as I think you may have mistaken it to be.  You are welcome to continue to use this food blog as a resource if you like, or you are certainly welcome to look elsewhere for your recipes.</p>
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	<item>
		<title>By: Rita</title>
		<link>http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/#comment-18051</link>
		<dc:creator><![CDATA[Rita]]></dc:creator>
		<pubDate>Sun, 06 Feb 2011 21:07:04 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/08/16/we-all-scream-for-gelato/#comment-18051</guid>
		<description><![CDATA[I am in the middle of making this right now. I thought I would be the exception and not get the bitter taste but I am getting it too from my mixture. This is upsetting getting to the point of almost ice cream and all the work that I did to get &#039;BITTER&#039;. I wish the farm people who posted this recipe would address this issue instead of not achnowledging it is a problem...........post a recipe u are responsible for updating it with any issues. 

I did notice that once I strained my melon into the milk custard mixture it immediately began to turn bitter so I opted to chill this mix in my ice cream maker quickly, instead of putting this in my frig, and spin it around a few times but otherwise I am letting the ice cream maker do its thing. I sure hope this turned out well otherwise I will not be a very happy camper with this website or recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!]]></description>
		<content:encoded><![CDATA[<p>I am in the middle of making this right now. I thought I would be the exception and not get the bitter taste but I am getting it too from my mixture. This is upsetting getting to the point of almost ice cream and all the work that I did to get &#8216;BITTER&#8217;. I wish the farm people who posted this recipe would address this issue instead of not achnowledging it is a problem&#8230;&#8230;&#8230;..post a recipe u are responsible for updating it with any issues. </p>
<p>I did notice that once I strained my melon into the milk custard mixture it immediately began to turn bitter so I opted to chill this mix in my ice cream maker quickly, instead of putting this in my frig, and spin it around a few times but otherwise I am letting the ice cream maker do its thing. I sure hope this turned out well otherwise I will not be a very happy camper with this website or recipe!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!</p>
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		<title>By: Anthony</title>
		<link>http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/#comment-15689</link>
		<dc:creator><![CDATA[Anthony]]></dc:creator>
		<pubDate>Sat, 30 Oct 2010 02:14:35 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/08/16/we-all-scream-for-gelato/#comment-15689</guid>
		<description><![CDATA[I have this problem too with 2 different recipies, one where I cooked the melon and one where I didnt.  Cant figure it out.  Maybe chilling the custard before adding it to the melon will keep it from getting bitter]]></description>
		<content:encoded><![CDATA[<p>I have this problem too with 2 different recipies, one where I cooked the melon and one where I didnt.  Cant figure it out.  Maybe chilling the custard before adding it to the melon will keep it from getting bitter</p>
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		<title>By: Rachel</title>
		<link>http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/#comment-7896</link>
		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Mon, 24 Aug 2009 20:30:59 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/08/16/we-all-scream-for-gelato/#comment-7896</guid>
		<description><![CDATA[Did you mean bitter?? I tried this and mine came out very bitter after sitting in the fridge for a few hours. I tried googling the problem and I guess some fruits contain a enzyme that breaks down the protein in the milk. Perhaps the whole mixture should be cooked?

Does anyone know?]]></description>
		<content:encoded><![CDATA[<p>Did you mean bitter?? I tried this and mine came out very bitter after sitting in the fridge for a few hours. I tried googling the problem and I guess some fruits contain a enzyme that breaks down the protein in the milk. Perhaps the whole mixture should be cooked?</p>
<p>Does anyone know?</p>
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		<title>By: Forest</title>
		<link>http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/#comment-6939</link>
		<dc:creator><![CDATA[Forest]]></dc:creator>
		<pubDate>Tue, 30 Jun 2009 04:03:39 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/08/16/we-all-scream-for-gelato/#comment-6939</guid>
		<description><![CDATA[I tried this recipe the other night, but after pulling the unstrained gelato base mixture out of the fridge the next day, the mixture had a sour aftertaste.  Has anyone run into this problem and know it&#039;s cause?  It was not sour the night before.  Thanks]]></description>
		<content:encoded><![CDATA[<p>I tried this recipe the other night, but after pulling the unstrained gelato base mixture out of the fridge the next day, the mixture had a sour aftertaste.  Has anyone run into this problem and know it&#8217;s cause?  It was not sour the night before.  Thanks</p>
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		<title>By: daniel</title>
		<link>http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/#comment-3562</link>
		<dc:creator><![CDATA[daniel]]></dc:creator>
		<pubDate>Thu, 25 Sep 2008 02:30:14 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/08/16/we-all-scream-for-gelato/#comment-3562</guid>
		<description><![CDATA[I made some this summer when I was trying to catch up with my C.S.A. oversupply - totally delicious!  Thank you!]]></description>
		<content:encoded><![CDATA[<p>I made some this summer when I was trying to catch up with my C.S.A. oversupply &#8211; totally delicious!  Thank you!</p>
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		<title>By: A Pretty Mess &#187; Blog Archive &#187; Fruits of Summer: Cantaloupe</title>
		<link>http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/#comment-3212</link>
		<dc:creator><![CDATA[A Pretty Mess &#187; Blog Archive &#187; Fruits of Summer: Cantaloupe]]></dc:creator>
		<pubDate>Sat, 16 Aug 2008 13:25:14 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/08/16/we-all-scream-for-gelato/#comment-3212</guid>
		<description><![CDATA[[...] DESSERTS Straight from the Farm ~ Cantaloups Gelato The Best Soup Ever ~ Cantaloupe &amp; Black Pepper Sorbet Bake My Day ~ Cantaloupe Ice [...]]]></description>
		<content:encoded><![CDATA[<p>[...] DESSERTS Straight from the Farm ~ Cantaloups Gelato The Best Soup Ever ~ Cantaloupe &amp; Black Pepper Sorbet Bake My Day ~ Cantaloupe Ice [...]</p>
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	<item>
		<title>By: growitgreen</title>
		<link>http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/#comment-2944</link>
		<dc:creator><![CDATA[growitgreen]]></dc:creator>
		<pubDate>Fri, 18 Jul 2008 13:16:05 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/08/16/we-all-scream-for-gelato/#comment-2944</guid>
		<description><![CDATA[I love gelato, I havent found a shop in my small town in S.C that makes it so I have to make it myself when I get a  craving. I appreciate all of the recipes I can get my hands on.
Check out this &quot;cool&quot; article at &quot;&lt;a href=&quot;url&quot; rel=&quot;nofollow&quot;&gt;www.foosita.com&lt;/a&gt;]]></description>
		<content:encoded><![CDATA[<p>I love gelato, I havent found a shop in my small town in S.C that makes it so I have to make it myself when I get a  craving. I appreciate all of the recipes I can get my hands on.<br />
Check out this &#8220;cool&#8221; article at &#8220;<a href="url" rel="nofollow">http://www.foosita.com</a></p>
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	<item>
		<title>By: Jennie</title>
		<link>http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/#comment-287</link>
		<dc:creator><![CDATA[Jennie]]></dc:creator>
		<pubDate>Fri, 07 Sep 2007 11:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/08/16/we-all-scream-for-gelato/#comment-287</guid>
		<description><![CDATA[Excellent!  Now I know what to do with the ones in my fruit bowl currently threatening to go past their peak.  Peach gelato tonight, Baby!  :)]]></description>
		<content:encoded><![CDATA[<p>Excellent!  Now I know what to do with the ones in my fruit bowl currently threatening to go past their peak.  Peach gelato tonight, Baby!  <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Rachel</title>
		<link>http://straightfromthefarm.net/2007/08/16/we-all-scream-for-gelato/#comment-286</link>
		<dc:creator><![CDATA[Rachel]]></dc:creator>
		<pubDate>Fri, 07 Sep 2007 01:55:24 +0000</pubDate>
		<guid isPermaLink="false">http://straightfromthefarm.wordpress.com/2007/08/16/we-all-scream-for-gelato/#comment-286</guid>
		<description><![CDATA[Tried this gelato using 4 c pureed peaches (10 peaches) and it was even better than the cantaloupe. And so much better than ice cream with peach chunks. Every bite was peachy and creamy smooth!]]></description>
		<content:encoded><![CDATA[<p>Tried this gelato using 4 c pureed peaches (10 peaches) and it was even better than the cantaloupe. And so much better than ice cream with peach chunks. Every bite was peachy and creamy smooth!</p>
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