Comments on: Something Original

By: Kohlrabi & Squash Wontons | Ramble on, Stella

Kohlrabi & Squash Wontons | Ramble on, Stella — Sat, 19 May 2012 16:52:32 +0000

[...] Meatless Monday: Kohlrabi & Squash Wontons [...]

By: Consider the lowly kohlrabi « Oregon Harvest

Consider the lowly kohlrabi « Oregon Harvest — Sat, 19 Nov 2011 18:49:29 +0000

[...] Kohlrabi and Squash Empanadas [...]

By: Kohlrabi and Squash Empanandas

Kohlrabi and Squash Empanandas — Thu, 18 Aug 2011 12:40:00 +0000

[...] http://straightfromthefarm.net/2007/06/17/something-original/ [...]

By: Marcy

Marcy — Sun, 07 Aug 2011 15:50:49 +0000

I made these last week and they were such a hit that I plan to use the filling for enchiladas this week, with some homemade green chili sauce. Really yummy!

By: Sarah O

Sarah O — Mon, 25 Jul 2011 04:43:03 +0000

OMG! These were so amazing. We made the dough from scratch from the recipe you suggested. OMG! We topped them with a fresh basil and cilantro pesto. Thank you so much for this recipe. It was our first time cooking with kohlrabi. So delicious.

By: Kasie

Kasie — Fri, 01 Jul 2011 16:16:40 +0000

Made these tonight for dinner, I must say they are pretty tasty. My co-worker gave me a Kohlrabi to try from his garden , and I’m glad I stumbled upon this recipe. My husband isn’t a big fan of veggies he gave it a 7 out of 10, which is pretty good for him. The only thing different I did was use ground ginger, and I also put the Kohlrabi/Squash mixture into a food processor and pulsed it a few times, then added the green onion and radish. Thanks for posting!

By: joyce

joyce — Sat, 25 Jun 2011 23:45:31 +0000

Hi – 2007 – Hope you are still there in 2011!

My first time here, first year with a CSA and new to plant based eating (hubby had a heart attach – good motivation – he is doing well)

I will try these this week, but thought wonton skins might work well, too – what does everyone think?

Thanks
Joyce

By: this week in your csa share {september 25} « pitchfork & crow

this week in your csa share {september 25} « pitchfork & crow — Sun, 26 Sep 2010 17:15:37 +0000

[...] From Straight from the Farm, http://straightfromthefarm.net/2007/06/17/something-original/ [...]

By: Spelt Kohlrabi Empanadas & A Dilled Side « Every Day is Fresh

Spelt Kohlrabi Empanadas & A Dilled Side « Every Day is Fresh — Thu, 16 Sep 2010 01:40:37 +0000

[...] I could do to spice up the kohlrabi I received in my CSA this week. I was lucky to find the recipe featured here. I took a cue from this recipe to make my own [...]

By: pjh139psu

pjh139psu — Fri, 02 Jul 2010 00:25:24 +0000

I’m one who also got some in a CSA box. My sister belongs but she’s in Canada for the next two weeks and I got her box for 3 weeks. Excellent stuff. I had two lovely ones and several nice squash. I googled to find something different and found this site. Love the recipe. I did tweak it with some Mrs Dash Caribbean Citrus and some nutritional yeast for a cheese/butterish flavor . Next time I’m adding some marinated tofu and making it into a vegetable pie for a more complete meal.